Sushi Thai Cuisine, 1185 Bedford Avenue, Brooklyn, New York, USA
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Food contact surface not properly maintained.