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May 9, 2021 3:21 AM
“A steak quesalupa I was the only person to get sick. After I ate the steak quesalupa (which tasted old and like leftover fry oil) I had a lot of heartburn and felt naucious. I threw up a couple hours after the fact. I felt a little better after throwing up but very disappointed. ”
May 9, 2021 6:41 AM
I ate there at 8:30 last night, and right now at 4:30 am I threw up and had diarrhea. ”
May 9, 2021 11:20 PM
“Chicken My boyfriend and I ate late night 5/8/21. I ordered chicken quesadilla and chicken chalupa. I was vomiting sick the next morning to all day. My boyfriend wasn’t sick, but he didn’t order chicken. ”
January 11, 2021 4:46 PM
“Mango for breakfast Just my wife ate it and got sick. It happened This morning ”
December 7, 2020 9:26 PM
“I usually avoid them subconsciously, but will now do so overtly. At lunch today I selected the Pick Two chicken and wild rice soup, and the BBQ chicken salad. It wasn’t 5 minutes after consuming this travesty that I started having pain in my stomach and abdomen. I am still in pain, attempting to flu... sh everything with copious amounts of water. Horrible food, and I will never eat at there again, not allow my family to either. ”
November 8, 2020 1:46 AM
“Picked up takeout at this location on 11/7 around 3 pm. #16 Giant. 9 Hours later I had terrible stomach pain and watery stools. ”
May 10, 2021 10:16 AM
“Bought the Marie Callender's LG Chicken Pot Pies 2 nights ago from there and cooked them last night. I immediately got stomach pain and diahhrea after 3 bites but it took my husband a couple of hours before he got the same symptoms and we're still not feeling well the day after, ugh... ”
Recent Interesting Reports
April 27, 2021 12:26 PM
“2 fish tacos I only ate guacamole chips and 2 fish tacos. Within 30 minutes after arriving home 2 mins away, the vomiting and diarrhea started, then sweats, then feeling very weak.
Sunday, April 25 ”
April 24, 2021 9:09 PM
“I had a few sips of a small strawberry coolatta. Not even an hour afterwards, I had intense stomach cramps, nausea, dizziness, and I went to the bathroom twice in the span of an hour. ”
May 5, 2021 7:51 AM
“I hate a steak burrito with guac,pinto beans and red salsa, First time in maybe a year. I had it for a dinner then went to bed hours later and woke up in the middle of the night with my stoumach making weird noises & having to go to the bathroom. Ive been having stoumach pain and diarrhea for 3 days... now and it’s definitely from that. ”
April 25, 2021 11:43 PM
“The FSIS announced the recall of approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products by More Than Gourmet, Inc. an Akron, Ohio establishment, because the products may be contaminated with extraneous materials, specifically hydraulic oil. There have been no confirmed rep... orts of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
The ready-to-eat broth and stock items were produced on March 1, 2021, April 7, 2021 and April 8, 2021. The following products are subject to recall:
- 12-oz plastic squeeze bottle of KITCHEN ACCOMPLICE ORGANIC Beef BONE BROTH Concentrate and lot code MFGA21060A5613, MFGA21060B5613 & MFGA21098B5613 with Use by/Sell by date of 3/1/2023 & 4/8/2023.
- 16-oz. plastic cup of MORE THAN GOURMET Demi-Glace Gold CLASSIC FRENCH DEMI-GLACE and lot code MFGA21097A0205 with Use by/Sell by date of 4/7/2023.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the recall can contact More Than Gourmet, Inc. customer service at 800-860-9391 and email@example.com and members of the media can contact Paul Taylor, Vice President at 330-762-6652.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
Check the full recall details on the FSIS website fsis.usda.gov
Source: FSIS ”
April 18, 2021 6:34 PM
“Ate here. Had impossible burger with Jalapeños and onion ring with regular ketch up and fries along with Zooey Pepsi. Then 1 hour later had water diarrhea what has not stopped and it’s now 24 hour later ”
April 21, 2021 8:01 AM
“Me and my husband ate at this place around 10pm ..he was up snd down all night with indigestion heartbearn diarrhea puking..the last time woke me up ..not only did i have to clean up all the vomit..i have the sweats and very sick at my stomache. Its in knots and i feel weak. He had the quesalupa and... i had a number 1 ”
April 25, 2021 12:18 PM
“Different types of beef tacos. It was just me, nobody else ate the tacos, started to feel sick after 2 hours, the same day at night I did vomit. I have been two days Saturday and Sunday feeling sensitive in my stomach but I am not vomiting.
Friday April 23rd 2021 ”
April 22, 2021 11:42 PM
“CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Duisburg infections.
Epidemiologic and traceback data show that Jule’s cashew brie may be conta... minated with Salmonella and may be making people sick.
As of April 21, 2021, five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states (CA, FL, TN). 2 people have been hospitalized and no deaths were reported. Illnesses started on dates ranging from February 1, 2021 to February 27, 2021.
It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials.
State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the five people interviewed, three (60%) reported eating Jule’s truffle cashew brie – the only common product identified. Two of these people reported eating the cashew truffle brie at the same restaurant on different days.
On April 22, California officials found Salmonella in samples of all varieties of Jule’s cashew brie collected from grocery stores. Investigators are working to confirm if the Salmonella bacteria found in these products is the same bacteria making people sick in this outbreak.
Jule’s Foods recalled all their products on April 22, including:
-Jule’s cashew brie (classic)
-Jule’s truffle cashew brie
-Jule’s black garlic cashew brie
-Jule’s artichoke spinach dip
-Jule’s vegan ranch dressing
CDC advises everyone not to eat, sell, or serve the recalled products. Jule’s Foods has stopped producing and distributing all of their products. Products were for sale online nationwide and in stores in many states.
To read the CDC announcement: cdc.gov
Source: CDC ”
May 8, 2021 8:23 PM
“Plain double cheeseburger Just me I was only one but my burger tasted funny thought it was me me but I should have took back got sick because I was in hurry and Hungary
Stomach pain for 5-6 days had every test ran but felt better after about 6 days spent 1300 out of pocket for insurance but feel... better had poops for days but better now ”