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Regulatory Report

Food Safety Report: Talay, 1222 W Madison St , Chicago, Il, USA.

1 year ago source chicago.gov business

1222 West Madison Street, Chicago, 60607 Illinois, United States

Report date: Jul 17, 2024
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 1lb crab at 49. 1f, 1lb of shrimp at 50. 2f, and 1lb of fish eggs at 51. 2f. The manager discarded and denatured a total of 3lbs at $200. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted improper cold-hold temperature of 51. 2f at sushi display cases. Informed all refrigerator units shall maintain a proper temperature of 41f and below. The refrigerator unit must not be used until reinspected by the chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed three compartment sink in disrepair and leaking. Instructed to repair and maintain. Priority violation 7-38-030(c) citation issued.

Source: chicago.gov

#chicago #illinois #unitedstates

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