Tequila Cj Cantina Grill, 5728 South Archer Avenue, Chicago, IL, USA Food Safety

Cleanliness 2 weeks ago
South Archer Avenue, Chicago, 60638 Illinois, United States
Total all time reports: 2
Total all time sick persons: 2
Tequila Cj Cantina Grill, 5728 South Archer Avenue, Chicago, IL, USA
“Inspection Failure: 04-Apr-19
> 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
> 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> OBSERVED FOOD HANDLER CRACK RAW EGGS, AND THEN IMMEDIATELY PROCEED TO HANDLE AND PLATE READY TO EAT STEAK FOR CUSTOMERS ORDER WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTD MANAGER THAT HANDS MUST BE PROPERLY WASHED AND CHANGE GLOVES WHEN SWITCHING BETWEEN WORKING WITH RAW FOOD AND WORKING WITH READY TO EAT FOODS. PRIORITY 7-38-010 CITATION ISSUED.
> MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
> OBSERVED FOOD HANDLER USING SINGLE USE GLOVES TO CRACK AND HANDLE RAW EGGS, AND THEN USE SAME GLOVES TO HANDLE READY YO EAT FOOD (PLATING CUSTOMERS COOKED STEAK). SINGLE USE GLOVES SHALL BE USED FOR ONLY ONE TASK, AND DISCARDED WHEN INTERRUPTIONS OCCUR IN THE OPERATION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
> OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE UNPACKAGED, EXPOSED, WASHED AND READY TO EAT CILANTRO IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY 7-38-005 CITATION ISSUED.
> OBSERVED WASHED, UNPACKAGED READY TO EAT CILANTRO STORED IN UNCLEAN BLACK MILK TYPE CONTAINER FROM SUPPLIER. INSTD TO STORE IN CLEAN, SANITIZED PROPER FOOD GRADE CONTAINERS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION ISSUED ABOVE.
> THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: TRAYS OF COOKED SHREDDED BEEF 46.0F, PACKAGES OF RAW GROUND BEEF 45.9F, SOUP AT 46.2F, CHORIZO AT 45.2F, CHEESE AT 46.0F. ALL PRODUCT PROPERLY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHREDDED BEEF, CHORIZO, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
> WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 46.2F. INSTD TO BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> OVER 30 MICE DROPPING SCATTERED ON FLOOR IN REAR DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST COTNROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> 6-202.15: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
> STOCK ON FLOOR. ISNSTD TO ELEVATE ALL STOCK 6 INCHES.
> WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES
> 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
> 4-101.11(B,C,D,E) OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
> ALL CUTTING BOARDS STAINED AND WITH SCRATCHING AND SCORING TO BE REPLACED. INSTD TO MAINTAIN CUTTING BOARDS AT ALL TIMES.
> UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN
> UNCLEAN TOILET AND HANDSINK IN NON USED TOILET ROOM IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE ALL SAID PLUMBING.
> EXCESSIVE CLUTTER, UNNECESSARY ARTICLES, UNUSED EQUIPMENT LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
> WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
> RAW WORN UNFINISHED CONRETE FLOOR IN DISHMACHINE AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOT, NON POROUS EASILY CLEANABLE.
> 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Source: Chicago Health Dept.”
Reported By Iwaspoisoned.com User
1 person had — diarrhea, fever and vomiting
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