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The Pasta Bowl - Lincoln Park, 2434 N Clark St, Chicago, IL, USA

April 10, 2020 8:00 AM

2434 North Clark Street, Chicago, 60614 Illinois, United States

Report date: Apr 8, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. -

16. Food-contact surfaces: cleaned & sanitized
- comments: low temp dish machine at rear prep area, dispensing improper sanitizer solution,0ppm. Unit was in use,dish rack inside. Instructed to use three compartment sink:wash rinse and sanitize 100ppm. Two days given. Technician was called by owner,reported on site at 2:10pm, by 2:15pm unit repaired and presently provides proper sanitizer solution, 100ppm priority violation:7-38-005

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) beginning mineral substance at interior panel of the ice machine. Instructed to clean, sanitize and maintain unit. -

22. Proper cold holding temperatures
- comments: found various kind of cooked pasta at improper temperature:spaghetti at temp of 56. 8f to 57f; short pasta at temp of 60. 8f to 64. 4f, food was stored on to shelves across from prep area. Cooked slice chicken at temp of 48. 6f stored inside the prep cooler at front prep area. Pounds 15,value 20. Cold food must maintain temp of 41 or below. Priority violation:7-38-005

23. Proper date marking and disposition
- comments: 3-501. 17 observed tcs cooked foods, at outside walk-in cooler not properly date labeled with an expiration date beans(tuesday 4-7-20),dicedfrseh mozzarella cheese in water(monday 4-6-2020)and cooked sliced mushrooms( tueseday 4-7-2020)and a 1/2 gallon of buttermilk 3-28-2020) all discarded. Reviewed, all prepared cooked and ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Pounds 22, value 42. 75 priority foundation violation 7-38-005

38. Insects, rodents, & animals not present
- comments: front doors with 1/2 to 1/4' of gap under the front doors,instructed to rodent/insect proof said doors.

39. Contamination prevented during food preparation, storage & display
- comments: outside at parking lot/ by the rear door, found two walk-in cooler un-locked with food( raw,coked and ready to eat food) stored inside. Unit not locked during the operation,instructed must lock and keep lock both doors for food protection.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair at rear door,equipment and throughout the premises. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken interior lid liner of white chest freezer by the dish machine,instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to check sanitizing levels for the three compartment sink and for the low temp dish machine at 2:25pm technician on site, provided chemical test kit for the manager. Priority foundation violation 7-38-005

49. Non-food/food contact surfaces clean
- comments: debris on meat slicer at rear pizza area. Clean and maintain remove food

51. Plumbing installed; proper backflow devices
- comments: exterior missing metal cap at backflow prevention device at mop sink. Provided

51. Plumbing installed; proper backflow devices
- comments: leaking drain pipe under handwashing sink at dish room. Repair and maintain

55. Physical facilities installed, maintained & clean
- comments: floor covering in poor repair broken and slippery in prep area(soup kettle area),replace,no cardboard must be use on floor. Broken wall behind the bar area around pipe seal,walls in all prep area must be washed/repaint

55. Physical facilities installed, maintained & clean
- comments: grout removed floor floor tiles under deep fryer and cooking equipment oil between the floor tiles. Broken cement floor inside the beer cooler, uneven and grimed cement floor around hot water tank and mop sink,must repair said floor. Surface must be smooth cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: outside between walk-in coolers and premises excess items from tables shelves,plastic containers brooms etc,a lot items on cement floor,remove items not needed,re-organize area and elevate items.

56. Adequate ventilation & lighting; designated areas used
- comments: protective shield at rear prep area( soup kettle area)must be replaced. Must clean the other shields

61. Summary report displayed and visible to the public
- comments: previous summary report from 12-11-2019,report #2353150 is posted, however not visible to all customer in front of it wine bottles covers the summary report. Summary report must be visible to all customers.

Source: chicago.gov

Reported By Iwaspoisoned.com User

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“Report date: Apr 13, 2021
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April 15, 2021 9:02 AM

“Report date: Apr 12, 2021
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April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
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2. C... See Moreity of chicago food service sanitation certificate
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10. Adequate handwashing sinks properly supplied and accessible
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
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25. Consumer advisory provided for raw/undercooked food
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37. Food properly labeled; original container
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40. Personal cleanliness
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41. Wiping cloths: properly used & stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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57. All food employees have food handler training
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60. Previous core violation corrected
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Higgins Community Academy Elementary School, 11710 S Morgan St, Chicago, IL, USA

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10. Adequate handwashing sinks properly supplied and accessible
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10. Adequate handwashing sinks properly supplied and accessible
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10. Adequate handwashing sinks properly supplied and accessible
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38. Insects, rodents, & animals not present
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April 14, 2021 9:01 AM

“Report date: Apr 12, 2021
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Tempo Cafe, 6 E Chestnut St, Chicago, IL, USA

April 14, 2021 9:01 AM

“Report date: Apr 12, 2021
49. Non-food/food contact surfaces clean
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49. Non-food/food... See Morecontact surfaces clean
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52. Sewage & waste water properly disposed
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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April 14, 2021 9:01 AM

“Report date: Apr 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
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39. Contamination prevented during food preparation, storage & display
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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April 14, 2021 9:01 AM

“Report date: Apr 12, 2021
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16. Food-contact surfaces: cleaned & sanitized
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38. Insects, rodents, & animals not present
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39. Contamination prevented during food preparation, storage & display
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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60. Previous core violation corrected
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- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
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- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

For more information: fsis.usda.gov

Source: FSIS
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella

Cholula Hot Sauce, Costco, Woodland, CA, USA

Symptoms: Vomiting
Woodland, CA, USA

April 10, 2021 4:46 PM

“Lastnight Chululahot sauce 6hrs See Less
Reported By Iwaspoisoned.com User

Pepperoni cheese and crackers container, Wawa, Harbison Avenue, Philadelphia, PA, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting
Wawa, Harbison Avenue, Philadelphia, PA, USA

March 25, 2021 9:19 AM

“I pick up a pepperoni and cheese and crackers they have it in one container and ate some a couple hours later I started vomiting and had diarrhea for hours still not feeling my best but it slowly going away See Less
Reported By Iwaspoisoned.com User

March 28, 2021 6:57 PM

“The FSA announced the recall of SMA Wysoy Infant Formula by Nestle UK because some cans have been found to contain pieces of blue plastic.

FSA advises consumers not to eat the recalled products. Instead, return it to the store from where it was bought for a full refund.

- SMA Wysoy Infant Fo... See Morermula (800g). Batch code: 025057651Z, 025057652Z, and 025157651Z. Best before: June 2022 and September 2022.

The presence of blue plastic makes this product unsafe to eat and presents a potential choking hazard to babies.

Check the full recall details on the FSA website food.gov.uk
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Reported By Iwaspoisoned.com User