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Tim Hortons, Leeds and Grenville 43, Kemptville, ON, Canada
June 1, 2017 6:52 AM
2600 Leeds and Grenville 43, Kemptville, K0G 1J0 Ontario, Canada
I went to tims for a chicken wrap and a latte. The chicken rap I ate half because it was making me feel weird. The coffee I had a couple sips of. After about 10 minutes I had cramps, and all night I thought that I was hungry. Then I started pukeing and it won't stop. I'm very unimpressed
October 20, 2020 2:48 PM
“I had a medium coffee with 3 creams and 5 sugars and a sprinkle donut. About 10 min after eating and drinking I became sick with vomiting and diarrhea this has lasted for more than 24 hours. ”
October 20, 2020 5:19 AM
“Ordered large double double and sausage English muffin,with in two hours I had to leave work my stomach was killing me and have been sick now for three days straight ”
October 16, 2020 11:12 AM
“I went there at 8:30 am got a medium hot chocolate and 3 begal bites I drank the hot chocolate 15 min later I was throwing up my hot chocolate it was so bad my back was killing in my kidney I threw up everything and couldnt stop throwing up felt like I had yo constantly pee and went to hospital the... y did so many test could find anything wrong with me except that I had hot chocolate ”
October 6, 2020 6:55 PM
“Sausage breakfast sandwhich
Pork was old, sausage patty was probably left in heater container too long! Had to get odansetron anti-emetic, more powerful than gravol. Cost me 140$, my husband and I have had gastroenteritis (food poisoning) for a week, we ordered take out ubereats delivery, we didnt... even go out! There have been many cases of people getting sick because of old food due to the pandemic, businesses are short staffed, hygiene protocols are not followed, proper hand washing is neglected! ”
October 6, 2020 6:45 PM
“I ate the chicken sandwich and cream of broccoli soup, was nauseous within the hour, vomitting soon after. ”
October 2, 2020 10:56 AM
“Although I love the French Vanilla - it always makes me burp for hours. ”
September 28, 2020 9:38 AM
“I got food poisoning from their roasted beef sandwich. I'm better, stomach hurts, yesterday I vomited 3 times, couldn't eat or drink anything. Apparently a lot of people complain about the food there. ”
September 26, 2020 10:49 PM
“my 8 year old son ate a sausage and egg sandwich and approx 10 hours later has nausea, vomiting, diahhrea ”
September 21, 2020 10:44 PM
“Happened after an hour. 1 got sick. Started after just 1 hour. I got an iced capp with whipped cream. It was very sweet, like way more than regular. When I got home, I felt a bit dizzy. After about an hour, I started vomiting. I vomitted for about 3 to 4 times. After the last vomit, I spitted some b... lood. ”
September 12, 2020 6:17 AM
“Had an Egg and cheese on a home style biscuit . About an hour later I got extremely nauseous and felt like I was going to be sick. All day I was burping and throwing up clear liquid . Felt hot and light headed. Almost collapsed a couple times. ”
Recent Interesting Reports
October 5, 2020 3:50 AM
“Me and my cousin went to this Resturant around 1PM Saturday Oct 3. I ordered wings she ordered the chilaquiles. That is all we ate that day. Around 4:30am Sunday morning I woke up and had the runs. went back to sleep almost 1 hr later only to wake up around 6 to go bathroom again. back to sleep I go... and my last episode was around 11am. I am currently cramping and nauseous. I have been drinking diluted Gatorade to help with the dehydration. Forgot to included she also had the runs as well. ”
September 22, 2020 1:20 PM
“Kirkwood honey battered breast tenders 2 people who ate it got sick within the hour. ”
October 19, 2020 6:09 PM
“Half an hour later after eating Atlantic salmon, I had to use the toilet, I mean it was an emergency, worst case scenario that I was on motorcycle, I had to rush myself back home cause no gas station will allow me to use their bathrooms due to covid.
Maybe the oil they're using, maybe a cross conta... mination. ”
October 11, 2020 12:42 AM
“Me and my sister ate fish and chips and straight after we ate I had this weird feeling but ignored couldnt really put anything down me after that neither could my sister been feeling i had gas stuck but anyway i went to sleep and woke up at 5:20am being sick and feel so much better now but it was de... finitely that because my sister also feels sick but hasnt been sick yet and we havent ate anything after that ”
September 26, 2020 9:22 AM
“Husband is too sick to type. We ate all the same stuff except he had a chobani peaches and cream greek yogurt. I did not. The onset of his sickness started fifteen to twenty minutes after eating it. He said his stomach really hurt and has been up all night throwing up and having stomach pain. ”
October 18, 2020 2:03 AM
“I ordered a beyond meat burger from a restaurant. Within minutes, my stomach turned. On Oct 17 after 4:30pm, I ate my beyond burger. Almost within minutes, my stomach turned. I thought the symptoms of nausea would pass, but about an hour later, I started vomiting. I was able to take a probiotic to h... elp, but even at 2:08 am on Oct 18th, my stomach still hurts from this. ”
Public Health Alert for Taylor Farms Ready-To-Eat Meat and Poultry Products due to possible Foreign Matter Contamination
October 11, 2020 11:50 PM
“The FSIS is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert to ensure that consumers are aware that these products should n... ot be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
The ready-to-eat meat and poultry items for this public health alert were produced by Taylor Farms in Dallas, Texas on Oct 5 and Oct 6, 2020. The following product subject to the public health alert are:
- 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND ALFREDO WITH CHICKEN” with lot code TFD279AU23 and best by 10/15/2020; or lot code TFD280AU23 and best by 10/16/2020.
- 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH WITH CHICKEN & PESTO” with lot code TFD279AU23 and best by 10/13/20; or lot code TDF280AU23 and best by 10/14/2020.
- 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND PEPPERONI” with lot code TDF279AU23 and best by 10/15/2020; or lot code TDF280AU23 and best by 10/16/2020.
- 11-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND MEATBALLS” with lot code TFD279AU23 and best by 10/13/2020; or lot code TFD280AU23 and best by 10/14/2020.
The products bear establishment number “P-34733” or “EST. 34733” within the USDA mark of inspection. The products were shipped to retail locations in San Antonio and Houston, Texas. The problem was discovered when a Taylor Farms employee discovered pieces of glass in product during production.
FSIS is concerned that some product may be in consumers’ refrigerators. Anyone concerned about an illness should contact a health care provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Check the full details of this alert here fsis.usda.gov
Source: FSIS ”
September 27, 2020 5:15 PM
“BBQ ribs and coleslaw I got delivery from the restaurant. It was just me. The symptoms started about 2 hours after eating. ”
October 15, 2020 2:48 AM
“We received frozen chicken thighs in our order that arrived around October 9, 2020. The thighs met required temperature when cooked. We cooked as soon as thighs thawed in the fridge. My boyfriend ate the thighs and I ate chicken breast. Boyfriend has had terrible food poisoning for several days. He... has not been out in public in weeks to catch a virus. He said the chicken didn't sit right pretty quickly after eating and hours later has been terribly sick since. One person got very sick with diahrreah and vomiting and chills within 6 hours of eating chicken thighs. The chicken thighs were cooked to temp once thawed in fridge. The person ill said they had a strange odor after cooked but thought it was part of the cooking process. Onset was 48 hours prior to now. Ill person struggles to keep down liquids still with GI distress. ”