Vanessa's Dumpling, East 14 Street, Manhattan, NY, USA

“Ate chicken tikka samosas and a handful of freeze dried blueberries. A couple hours later I’m violently projectile vomiting like the exorcist but red instead of green. Not sure which of the two items caused me to become ill but I did not eat or drink anything else (just water)... See More recently, so no doubt it was one of the two. ”

“Date Closed: Feb 24, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house... See More flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Live roaches present in facility's food and/or non-food areas.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department. ”

“Ate toxic salad bowl from there ”

“The oysters probably were the culprit and caused non-stop vomiting for 12 hours straight. I was bedridden with fatigue for the next two days. ”

“1.5 hours and diarrhea 4 times ”

“chicken noodle I ate a nissin cup noodle at 10 pm after about 4-5 hours I felt my stomach hurt and my heart started to jump very heavily. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice... See More present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or... See More not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department. ”

“Ate the beef and chicken platter with white sauce and a little bit of hot sauce at 2/22/2020. The same night I had sharp stomach pain for the entire night and had to vomit a lot every two hours. I had to use the toilet plenty of times. ”

“ate chicken wings on Tuesday night went home threw up immediately and now it’s Friday still have diarrhea and throwing up ”

“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting. ”

“Me and my stepdad ordered the 2 of us deal last night and had the peri peri lover pizza, meaty bbq pizza, mozzarella sticks and bbq chicken wings. Both woken up in the middle of the night with severe diarrhoea and stomach cramps. We ordered at 7:30pm and ate at... See More about 8:20pm. Both of us were ill at around 10pm and throughout the night and this morning. ”

“Ordered new Buffalo nacho fries and 1$ nacho. Within hour myself and relative got terrible headaches, nausea chills, . Ate Buffalo Chicken Nachos and 1$ nacho. Suddenly felt tired. Within hour terrible headache and intense nausea. ”

“Ordered for dinner a grilled chicken tropichop bowl & within 30 minutes after eating it, I started to develop a bad migraine tha progressed very rapidly. So I was pretty much out of commission for the remainder of my night. Smh. ”

“On Sunday February 16th I bought the cookies after a trip to Wal Mart. I brought them home and my 2 year old grandson and I ate a few of them. No one else in the family ate. On Monday i felt bad and when I got home from work... See More the grandson was sick too. We both had bad diarrhea, vomiting, nausea. It has lasted until at least Wednesday the 19th. We both seem to be getting better now.  ”

“I went there Last night got home with my qouter pounder and was eating it and. It was raw I have been so ill went into work and had to be sent home. I couldn’t believe this I would always trust them but now I will never go back ”

“Boneless Wings. Garlic with blue cheese Approximately two hours after we ate (Sun, 23 Feb...7:15 pm), three family members begin experiencing nausea and stomach pains. That quickly turned to explosive diarrhea and vomiting throughout the night. ”

“I had dinner yesterday-Friday, Feb 07- I’ve ordered a ribeye steak with grilled vegetables and a glass of wine! The symptoms started at night, woke up at 2am with terrible nausea and lots of fatigue! Then at 5 am started the diarrhea and the vomit.
I went to the restaurant... See More now to tell them about the food poisoning so no other people get poisoned, so the manager was surprised bec no one else reported any incident! And he asked me if I would like to have any meal, and I answered him that I can’t have anything! ”

“Black grapes  I ate an handful of grapes, started feeling nausea shortly after consuming, certainly within a couple of hours, if not sooner. I vomited within 3 hours. I ate the grapes again, not knowing it was the grapes that caused the nausea and vomiting. I ate a lunch sized... See More portion around 1pm. That was all I had for break and lunch. I began feeling nausea within the hour and vomiting occurred the first time at 4:07pm. It continued throughout the entire night. The last vomiting occurred at 1:38am, however, the nausea continued into the wee mornings. I couldn’t hold any fluids down, and I was vomiting continuously.  Could not participate in any activity during this time. I experienced dizziness, headaches and lightheadedness. I had no control of the vomiting, I vomited on myself and in my shower when I was trying to rinse off. I tried ginger and lemon tea, that also came up. I am extremely dehydrated and weak and it has been 25 hours since I last had the grapes.  ”

“Yesterday, I went and bought a dozen of large eggs. Today my wife prepared them for lunch.
We all got sick one way or the other after having these eggs. I have been Vomiting, Diarrhea and Nausea. My daughter has been Vomiting since then. My wife is feeling Nausea.
We... See More will be visiting doc tomorrow. Hopefully everything back to normal. ”