Waffle House, James Asbury Drive Northwest, Cleveland, TN, USA

3 years ago reported by user-ghcm5849

Waffle House, James Asbury Drive Northwest, Cleveland, TN, USA

113 James Asbury Drive Northwest, Cleveland, 37312 Tennessee, United States

I went there out just about a hour ago I just left there not even 15 mins and on the ride home I start getting lightheaded and feeling really ill I pulled over and threw up everything I ate and when I got home I just kept throwing up I called my local ER asking if this is an emergency and they said yes If I can’t stop throwing up so I’m currently at the er trying to figure out what’s going on,I had a cheese omelette with toast with grape jam,bacon and hash browns and sprite to drink I knew when my omelette was runny and still undercooked I should’ve stopped but I asked the server if it was fine and she said yes it was I didn’t wanna to be a “Karen” and make her recook my food but yeah idk man but I can’t stop s**ting or throwing up | Symptoms: Nausea, Diarrhea, Vomiting, Lightheaded

#wafflehouse #undercooked #raw #cleveland #tennessee #us #er #bacon #cheese #sprite #toast

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Waffle House, 592 Georgia 61, Villa Rica, GA, USA

1 day ago reported by user-rmvtt338

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: Waffle house wad the last thing i ate
Onset: 4 to 12 hours
Duration: 4 to 12 hours
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Closure Date: 03/30/2024

Violations:
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in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**

Source: Florida Department of Health
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A
Closure Date: 04/04/2024

Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**

- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than … See More
10 seconds while washing hands. **Warning**

- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**

- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**

- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**

- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**

Source: Florida Department of Health
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A
Closure Date: 04/04/2024

Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**

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stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**

Source: Florida Department of Health
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Home Style Foods, Inc.
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The cookies had a weird taste but me and my girls didn't think anything of it. In the middle of the night I woke up with stomach pains and diarrhea and my daughter working up vomiting. Then my other daughter woke up this morning with
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( kids Ages 3, 7) monitoring the situation for now.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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user-qbcnm422

Oh my goodness i was craving cookies so i went to the local super market to get cookies and i got those exact ones and also got food poisoning!
Maybe they didnt cook them enough since flour needs to he cooked or you will get food poisoning. When i ate them 24th march i got bad cramps i thought it was usual ladies stuff but i gave one to my 6 year old daughter as well as my 2 year old daughter and i gave one to my 8 year old daughter and we all were sick so i knew it wasnt ladies stuff because i found them sleeping in the bathtub (without water dont worry) with a breakfast bowl (tiny bowl to throw up in gosh definetly wont fit) and in the morning i had nausea and vomiting but i didnt have anybody to help me look after them since my husband died :( so i brought them to the er and we were all hospitalized for 8 days

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user-yzvkx851

Wow, I truly hope your all feel better soon… take care

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user-qbcnm422

Currently are still in hospital will be through easter. Aswell

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user-gtvd4932

Drinking lots of fluids especially water will help their bodies to flush out the poisons and/or the pathogens that caused the sickness quickly.

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Outback Steakhouse, Fordham Drive, Virginia Beach, VA, USA

1 week ago reported by user-gkkrn713

Ordered filet mignon with toowoomba topping and mushrooms. Sweet potatoe and mixed veggies for side. Ate around 8pm, woke up to extreme nausea and vomiting along with diarrhea around 4am. It’s now 3 pm and still have all symptoms plus a fever of 102… terrible headache and overall body pain  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache

#outbacksteakhouse #virginiabeach #virginia #us #filet #filetmignon #mushroom #potato #veggie

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user-jdbfq183

Ya ordered filet thru DD? TF?!?!

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