Watami, Montauk Highway, Moriches, NY, USA

5 years ago reported by user-tjzk1175

Watami, Montauk Highway, Moriches, NY, USA

714 Montauk Highway, Moriches, 11955 New York, United States

I ate the seaweed there and got SO sick for 6 days. Massive diarrhea for days and then dehydrated. Would NEVER eat there again. The employees at the Sushi bar did not wear gloves when I went. Not good | Symptoms: Diarrhea, Nausea

#moriches #newyork #us #sushi

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
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Onset: More than 2 days
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on our way home. All five (5) of us ordered chicken, but only three (3) of the five (5) ordered a milkshake. The three (3) who ordered the milkshake fell violently ill, with the exact same symptoms and at the same time, exactly thirty-six (36) hours later. They range in age from 12 - 80 years old. It is now four (4) days since the onset of symptoms, and they have not subsided. The two of us who had a soft drink in lieu of the milkshake are fine. Given we spent the weekend together, traveled together, and ate the same food, the only variant and potential culprit is the milkshake. Either the container was handled by an unclean or unwell individual or the milkshake prep area is improperly cleaned and/or contaminated. I suspect Listeria or E Coli and will see if I can our doctor to test for food poisoning.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
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Date Closed: Apr 11, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor … See More
not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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Date Closed: Apr 12, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, supplies, or equipment not protected from … See More
potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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Burger King, Main Street, Hornell, NY, USA

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7-Eleven, South 38th Street, Tacoma, WA, USA

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user-gtvd4932

Like restaurants or takeaways, all the convenient stores are still required to adhere and follow the food safety guidelines by keeping the Potentially Hazardous Foods (PHFs) either cold below 4C or hot above 60C.

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