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I visited this Wawa around 12:30 PM on 9/17/18 for lunch. I ordered a ham hoagie on a regular bagel with lettuce, mayo, cheddar cheese, and pickles. When I first ate my sandwich I noticed it tasted a little different, but I figured nothing of it and ate it anyway. Afterwards I felt a little sick, but about an hour later I had to go home early (I was at Seminole State for classes) because I was vomiting and having diarrhea. All night I was so nauseous I could not get out of bed, and when I did slump my way out of my blankets it was only to go to the bathroom or to throw up in my trashcan. I was up all night from how sick I felt. I've only slept maybe two or three hours in total.
As of right now, it's 4:25 PM on 9/18/18 and I'm still ill. I've vomited twice today and I still have to make frequent trips to the bathroom, and I'm so dizzy I can't stand up. I had a fever yesterday, but it's since gone down. I've been in bed for 20 hours.
I will not be visiting this Wawa ever again. I did contact them to let them know they may be serving unsafe food. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Dizziness
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Closure Date: 08/25/2023
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash
- High Priority - Employee handled soiled equipment or... See More utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side) **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;
Source: Florida Department of Health See Less
Closure Date: 07/10/2023
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain **Warning**
-... See More High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**
- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F - reheating for 2.5 hours) **Warning**
Source: Florida Department Of Health See Less
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