Wendy's, 1360 Silas Deane Highway, Rocky Hill, CT, USA

“We think Kale but are uncertain  11 people got sick. Sickness kicked in anywhere from about 24hrs to 30 hours after eating. We are not 100% certain it was the kale however after ruling out the majority of the rest of the food that everyone ate it seems to be... See More a possible candidate. Almost everyone is experiencing stomach cramps, nausea, and diarrhea. 9 out of 11 have thrown up steadily for several hours and cannot even keep water down. ”

“Kids ranger sirloin steak cooked med w/ sweet potato and rolls. Additionally, the complimentary b-day ice cream brownie dessert. In the middle of the night my daughter woke up puking violently. She is the only one who had the kids ranger sirloin. It was about six hours after eating it.... See More In addition, my dog had the leftover steak and experienced horrible diarrhea. My poor babies! I've retained the receipt in hopes it can be pinpointed ie. Dirty handling, kitchen or the beef. ”

“We got it late night last night via Uber Eats. We always get the same thing. I got salad with blue cheese, mashedpotatoes, he got spaghetti and meatballs. We share their bread. This morning, we woke up around 6 am and each alternated turns vomitting and diarrhea all day. I... See More still can’t hold down liquids. I had my mom and mother-in-law drive out to take care of our 4-month old because we are so sick. Extreme fatigue too. ”

“Grand big Mac Consumed grand big Mac at 8pm. Slept with very unsettled stomach. Experienced violent vomiting at 10am the next morning. Vomited a few times in the space of an hour, then did not vomit again at all. Diarrhoea present as well. ”

“Went to a house party and ate some delicious sausages (brand unknown & around 10pm) but they had cheese inside of them and we’re pretty thick. They didn’t smell or taste weird and several other people ate them including the host. By 4:10 am I’m vomiting and have a HUGE... See More urge to constantly burp. Never had a burping sensation like this before. Stomach is still very uneasy & still feel like burping. Nausea has mostly subdued (it’s now 5:03am) ”

“It happen on Thursday , 9 January 2020 my friend brought it back at around 1 pm I ate Bbq Chicken Rice and my stomach starts to hurt and i started vomitting at 3 in the morning and diarrhoea. My friend started to vomit at 5.30pm on the day and... See More having diarrhoea after eating the Chicken rice and there are 2 other of my friends who got sick after eating the chicken rice getting the same symptoms. ”

“Crispy Duck Special here On December 29, my husband and I ate lunch. We ordered the Feng Shui Special (dim sum, bok choy, some sort of chicken dish and the main entree was crispy duck)
On December 30th upon awakening - we were nauseous and had diarrhea - a few... See More hours afterwards we began to vomit. Symptoms persisted for 36 hours. My husband was in such distress his heart rate skyrocketed, had elevated blood pressure and was given 2 doses of Nitro Glycerin on the plane ride home the next day. ”

“Ate food from a Chinese Food restaurant, I ordered almond chicken combo which includes chicken fried rice and vegetables and chicken breast fillets. 1 1/2 hours after eating, my stomach started cramping, I became nauseated and nearly defacated on myself. I was up all night with diarrhea, sweating and pain.... See More I took Pepto Bismol; the symptoms persisted. Now the next day up until 1pm., I cannot eat, I still feel nauseated, have stomach cramps, a mild headache and I am going back and forth to the bathroom straining to make a bowel movement. : I am reminded that I asked for green onions on my foot: almond chicken combo, which includes fried chicken breast, fried rice and steamed vegetables; broccoli, baby corn, onions,etc. The chicken was not done;was hard to bite. I ate parts of it because I was extremely hungry, but I did stop eating due to my non- satisfaction of how undone it was. Istill have well over half the food left over in my refrigerator. And now two days later I still have headache and stomach cramps and I am extremely gaseous. I report the fact of the green onions because upon calling the restaurant, I was told I was the only called ”

“Mexican Pizza, 10:20pm Jan. 16, 2020:

Purchased this Mexican pizza, around 10:20 on 16 January 2020
Simultaneously with immediate bite, felt a raw, chemical burn sensation in esophagus, nausea, bleach-type smell, peroxide type aftertaste, and rest of pizza smelled like "peanut butter crackers with the expiration expired by 3+ years"... See More (distinct preservatives type????). I called local ER as 'courteous call' for public information use in case this was not an isolated incident. The ER advised to call Poison Control. Poison Control could not understand why I was sharing this information for public use, even for the possible intentional contamination of food served to the general public. They advised to throw away the remains and call Public Health Services tomorrow. Or (as they laughed), advised calling the police after drinking a glass of water. Really? Nobody handles anything off the script? BTW, This is a frequent order of mine and a perennial favorite. This specimen is in no way an ordinary example, food allergy, or culinary review. This is for food safety and public welfare. ”

“Chicken Wonton Tacos from there. After lunch, about 30 minutes, I developed nausea, stomach pain, sour stomach, and loss of appetite. Later in the day I got worse, and I vomited all night, along with diarrhea. ”