IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us: firstname.lastname@example.org
Wendy's, Westbank Expressway, Marrero, LA, United States
May 26, 2017 1:12 PM
7021 Westbank Expressway, Marrero, 70072 Louisiana, United States
Picked up a broccoli and cheese baked Potato. It looked old as I got to the bottom. It was about 4 hours later severe diarrhea and vomiting. I was definitely running fever had the chills all night.. I still feel horrible!
January 15, 2021 10:19 PM
“I ate around 5:30 and around 7:30 started getting cramps and the diarrhea. ”
January 15, 2021 10:20 PM
“burger i ate the baconator and had a sorr throat high fever and vomiting. It happened this thursday ”
October 26, 2019 3:23 AM
“I think it was the seafood. It was cooked though. , barataria ”
October 24, 2019 1:57 PM
“The meat department is completely hazardous. There are 8 unsealed garbage cans full of blood, mildew, fungus, bacteria, and rotting dead meat (damages) in the processing room where meat products are prepped and place on the sales floor for customers to purchase. The excessive damaged meat (expired a... nd or bad) was stacked above 6 foot on 2 completely full L-carts for more than a month. Along with the accruing of daily damages that were place in the stores baskets. The damage meat would be opened, bloody, expired, and leaking were scanned out and thrown in the garbage cans and the contaminated baskets were never cleaned would be put back on the sales floor for the customer to use. This puts the customer (adults, children, and entire store) at risk. This led to the meat department having a horrible smell so unbearable that staff couldn’t stay in the processing room for more than a few moments. Staff members were getting headaches, nauseated, shortness of breath, throwing up, and sick enough to go to the emergency room in the middle of the shift. Members of staff cannot work in a food department if they are sick, but the department is the cause of the sickness. Members of management could even smell the odor outside of the room. Instead of cleaning the management elected to have cinnamon poured in the garbage cans on top of the meat and inside the garbage cans when emptied in an attempt to mask the smell. For months there were live bugs, leaking meat packages, blood under the meat and hazardous bloody water filled with dead bugs in the vents under the meat being sold on the sales floor. The high bars where meat is placed on after prepped to be taken out on the floor for sale to the customers was covered with old blood, dirt, and more. This also put the customers at a health risk being near or even in contact with this with no awareness or personal protective equipment. Customers complained of the leaking packages and the horrible smell of the meat on the sale floor often returning the meat to the department and asking where they could wash their hands after only touching the meat. Blood could be found in the meat cooler, processing room, and leaking on the floor into another department cooler with the foul odor traveling to another department. Expired, damaged meat would also be stored in a seafood freezer (mixed contamination) with seafood products that were being sold to the public. In the processing room there were open pipes, water leaks, eroding walls, mildew on the walls, clogged sanitation sinks filled with days of dirty water, and filthy clogged floor drains. There was an open pipe that would leak above our heads on the roof and broken wall light hanging with wires out. There was dirt and dust all throughout the meat cooler and freezer. The produce cooler was completely cover with water and produce all over with open produce boxes of products to be sold to the customer. Bunkers had expired meat that weren’t found for weeks at a times. The staff associates and the customers are all negatively affected and at risk because of this completely hazardous, neglectful, and unhealthy work environment. There was a lack of cleaning equipment and cleaning chemicals along with the neglect by higher authority. I have over 500 pictures and 150 videos of evidence. ”
April 5, 2017 10:10 AM
“My wife bought a hamburger for lunch at the Burger King in Marrero, La and became very sick with sharp stomach pains after eating it, within two hours. Last time for us. We will try to warn everyone we can. ”
July 3, 2016 4:38 PM
“I love Wendy's buger when each time I would eat them I would get nightmare sweat alot puke and think of bad things in the world ”
April 18, 2016 7:55 AM
“I ordered a bacon biscuit and a hash brown. Within an hour I was feeling sick to my stomach and an hour after that I began vomiting every hour or so. My stomach is empty I can't even drink water. I have never gotten so sick from food and even my niece complained of a stomach ache. ”
January 16, 2021 10:17 AM
“Food or drink Two of us. ”
Recent Interesting Reports
January 4, 2021 7:58 PM
“First time eating there on a road trip, not 1 hr later I broke out in a horrible rash all on my face, back, neck and stomach. I have no known food allergies and am healthy and fit. I had the chicken fingers. I’ve since looked up to see if their was any other info. Several people including their si... te states this menu item has MSG. I will NEVER EVER be eating there again. I suspect MSG is what I’ve reacted too, but I really don’t know, it souls have been another preservative. ”
December 24, 2020 7:07 PM
“I ate the entire pizza yesterday an today since I was hungry but noticed the tomatoes seemed bad , the spinach was burnt, every other ingredient was from a can (BPA) . I was definitely not sick before that pizza and now I feel nauseous, have a headache , I almost have a fever and I feel so lighth... eaded. The delivery man also ate the chicken pieces because the pizza had almost none in it and the lid sticker was loose ”
December 23, 2020 11:00 AM
“Company name: B & G Foods, Inc
Brand name: Food Club
Product recalled: Garlic Powder
Reason of the recall: Undeclared Soy
FDA Recall date: December 23, 2020
Recall details: B&G Foods announced today it is voluntarily recalling individual containers of 5.37 oz. Food Club Garlic Powder, with “b... est by” dates of NOV 19 22 and NOV 20 22, because they mistakenly contain bacon-flavored bits, which contain soy, an allergen undeclared on the garlic powder labels. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume the bacon-flavored bits contained in the recalled containers. There is no health risk associated with this product for individuals without an allergy to soy. This recall affects only the following product, which may have been distributed in retail stores nationwide:
- Food Club Garlic Powder 5.37 oz. (152g). UPC: 0-36800-38295-4. Best By Dates: NOV 19 22 or NOV 20 22. (The “best by” date is located on the bottom of the container.)
This recall does not apply to any other “best by” dates, sizes or varieties of Food Club brand products.
No allergic reactions or consumer complaints related to this matter have been reported to date. It was determined that 1,301 cases of bacon-flavored bits, which contain soy, an allergen undeclared on garlic powder labels, may contain some individual containers inadvertently labeled as garlic powder. Containers labeled as Food Club Bacon Flavored Bits correctly indicate that the containers include bacon-flavored bits and correctly declare the presence of soy. This recall was initiated in cooperation with the FDA.
The recalled product has clear packaging and therefore it should be readily apparent to consumers that any mislabeled containers contain bacon-flavored bits instead of garlic powder. However, out of an abundance of caution, B&G Foods is issuing this recall for containers of Food Club Garlic Powder with the particular “best by” dates listed above.
Consumers who have purchased the recalled product can return it to the place of purchase for a full refund. Consumers seeking a refund or additional information may also contact Topco Associates LLC by calling 888.423.0139.
Check the full recall details on fda.gov
Source: FDA ”
December 20, 2020 4:34 PM
“My friend and I didn’t eat anything all day after a snowshoe hike and wanted to eat a burger here. She ordered a legendary burger with cheese and onions, and a side of poutine, with a Diet Coke and coffee. I ordered a legendary burger with no cheese, and a side of fries and coleslaw with coffee. Imm... ediately after an hour of eating, I started I having an upset stomach with an urge to have diarrhea multiple times. My friend returned home to vomit during the evening and the next morning, followed by poops. I woke up with a gross sensation of nausea and immediately went to the bathroom. Called them and they were very nice about the issue, and have also filed a report themselves for health inspection. ”
Nestlé Prepared Foods Lean Cuisine Baked Chicken Meal Products - recalled due to possible foreign matter contamination
December 20, 2020 8:30 PM
“The FSIS announced the recall of approximately 61,504 pounds of 92,206 pounds of LEAN CUISINE Baked Chicken meal products by Nestlé Prepared Foods, due to that may be contaminated with extraneous materials, specifically pieces of white hard plastic. There have been no reports of injury or illness fr... om consumption of these products.
FSIS advises consumers not to eat the recalled products and to throw them away or return them to the place of purchase. The baked chicken meal products were produced and packaged on September 2, 2020.The products subject to recall bear establishment number “EST. P-9018” on the side of the case near the lot number. These items were shipped to retailers and distributors nationwide. The following product is subject to recall:
- LEAN CUISINE Baked Chicken, white meat chicken with stuffing, red skin mashed potatoes and gravy (8 5/8-oz. (244g) carton trays). Lot code: 0246595911. Best Before: October 2021.
The problem was discovered on December 18, 2020, by the firm, after receiving five consumer complaints involving hard white plastic found in the product. The firm believes the mashed potatoes used in the production of the baked chicken meals products had pieces of a plastic conveyor belt that broke during production.
Consumers with questions about the recall can contact Nestlé Prepared Foods, at (800) 993-8625. Members of the media with questions about the recall can contact Corporate Communications, Dana Stambaugh, at (571) 457-3803.
Check the full recall details on the FSIS website fsis.usda.gov
Source: FSIS ”
December 19, 2020 1:27 AM
“Small 6 pc wing combo ”
December 20, 2020 1:19 AM
“2 of us ate at around 11pm, we had a cheese & tomato pizza as well as a ‘all the meats’ pizza, with a side of chicken poppers, the chicken tasted a little off but I didn’t take much notice of it, we had around half of our pizzas and then stopped as they didn’t taste as good as usual.
Since aroun... d 4am we have both been vomiting and have chronic diarrhoea to the point neither of us can sleep as we feel so rough. ”
December 30, 2020 9:10 PM
“Extreme pain in abomen, vomiting for 4 hours , it was the only thing I’d eaten all day , had to have been off ingredients ”