Wood Ranch BBQ & Grill, Arcadia, CA, United States

“FDA published the voluntary recall of ready to eat sushi, salads and spring rolls by Fuji Food Products, Inc. sold under the names Okami, FujiSan, and more because they might be contaminated with Listeria monocytogenes. No illnesses have been linked to this recall so far.

FDA advises consumers who have... See More”

“Sunday I purchased ramen noodles by Sunday night evening I was feeling nauseous and was cramped. Then vomiting started followed by cold chills. It's now Tuesday and I'm just starting to feel a little bit better as of now.”

“UPDATE - Dec 04th, 2019
According to the latest update from the CDC, the number of people reported sick increased to 102 (35 more since the last update) from 23 states. 58 of the reported ill have required hospitalization. No deaths have been reported. The suggested consumer action continues to... See More”

“Food poisoning, Just me.  It was about 3 hours later after I ate a single Dave cheeseburger. When I arrived home, all of suddenly, I felt chills and nauseous. Plus I had diaherra a few times. I went to bed early. All night, I had the chills. Then at around... See More”

“As part of the investigation of Yellowfin Tuna products due to the potential to cause Scombroid poisoning the FDA identified Truong Phu Xanh Co., LTD as the common supplier of tuna that was likely consumed by most of the ill people. FDA asked the supplier to initiate a voluntary recall... See More”

“My husband, two toddlers, and I got sick Nov. 20 2019 and were sick all afternoon/ night immediately after having it for lunch and all we had for breakfast was dry cereal. My kids had the chicken nuggets, I had the grilled chicken sandwich, and my husband had the spicy... See More”

“Eating from the hot bar, I had food from hot bar for dinner around 6 PM, the next morning I woke up feeling very ill it started out with diarrhea that become more watery with each episode, there were about 15 episode that day and I vomited once.”

“King County Public Health (KCPH) announced they continue to investigate an outbreak of E. coli O157:H7 linked to several Evergreen restaurants in King County, WA. To date, there have been 13 confirmed cases, from which 3 have required hospitalization. No deaths have been reported so far.

There are no conclusions... See More”

“I visited the restaurant on 27 Nov 2019 at around 14:45, I ordered a cup of the crab chowder which I consumed around 15:00.

When I arrived back at my hotel at 17:00 I began to feel sick and dizzy and had had terrible stomach cramps, by 18:00 I was... See More”

“Mom and I had Chirashi bowl (sashimi and rice on a plate) for lunch today. An hour or two later, we both got sick and had diarrhea. I still have diarrhea! Either sashimi that went bad was served or their cutting board(s)/ where they prep the sashimi was unsanitary!”