Zenna, North Akard Street, Dallas, TX, USA

Right after we left Vinnies several people in our group became very ill, diahhea,and vomiting Read More

Ate here last night and both wife and I throwing up and everything else associated with food poisoning. Read More

Both my wife ate here Friday night and got sick about 2 hours after. Bad diarrhea and violent vomiting. I had the turkey tips and she had chicken. Read More

Was with a large group, ~25, on new years eve. We got 5 dozen oysters, and ate them mostly raw. 9-10 of our party got sick. My partner and i both got it about 30 hours later, in the middle of the night. Both had lots of diarrhea and vomiting for 12 hours, and basically couldnt hold liquids at all. We both also felt tired and sore for several days. Read More

Dec 31st, we bought 60 oysters for a new year's party on Marshall beach. 9 of us got sick the next night. Read More

Ate salad, and crab entree. No alcohol. Dinner was at 5:00 p.m. nausea started at 9:00 p.m. 6:00 a.m. severe diarrhea, vomiting, fever 100.6. Weakness and body aches. 69 year old male. Have eaten at restaurant before Read More

Ate pizza with cheese, pepperoni and caramel iced onions on Friday, 1/17/19. Two people ate the pizza (and only pizza for dinner) and both got food poisoning. The restaurant denied that it could ever happen. Read More

My husband and I are were totally fine. And then BAM! Within 36 hours BOTH of us got fierce vomiting, diarrhea and nausea. We ended up in the ER and I ended up in the ER two nights in a row. Going on day 4 and it is subsiding but not all the way. We both had Enchiladas (ground beef), beans,rice, chile raenolls, tostada and lots of chopped lettuce in tacos. Read More

Thursday (1/17/19) both my husband and I became ill after eating here. We shared 2 meals (carne asada with black beans and chile relleno with pork, rice and refried beans), with of course the obligatory chips salsa and margaritas. He became ill later that night. Our food was late so I packed it up and ate it after our show. I became ill the next morning, lasting throughout the day, still not feeling uneasy the following day. Read More

Brunch January 13, 2019. Ate raw oysters. 24 hours later diarrhea. At 36 hours violent vomiting (3 episodes) and more diarrhea. The first vomiting episode was so convulsive I developed chest pains that would not diminish so I checked into the hospital. Initial diagnosis for chest pain was acid reflux from vomiting but subsequent blood tests demonstrated elevating Troponin enzyme level indicative of myocardial infarction (heart attack). After two days in the hospital my Troponin levels decreased sufficiently to do a Lexiscan which showed normal cardiac function and I was released. Best guess is a norovirus and no real explanation for the elevated enzymes. Gonna be one expensive meal. Read More