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Regulatory Report

Pyramids Hookah & Bar, Bell Boulevard, Queens, Flushing, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/07/2018
Reason for closure: Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.… See more

#mice #rats #rodents #newyork #unitedstates #fish

Regulatory Report

Forever Ink Bar, Flatbush Ave, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Dept.

#newyork #unitedstates

Came here for lunch, had poke tuna appetizer, Cesar salad with skirt steak and broccoli bacon cheddar soup. About 12 hours after my sickness started. Didn’t eat anything else that wasn’t my usual homemade food in days.  | Symptoms: Diarrhea, Nausea, Vomiting

#sacramento #california #unitedstates #bacon #broccoli #cheddar #salad #soup #steak #tuna #poke

301   Comments Comment
Ate the Cajun chicken cheddar sandwich. Felt not great 2 hours later and then while I was at work (4 hours) it got much worse and I was throwing up and had a fever. By the time I got home (5-6 hours) I was having diarehea and… See more

#earlskitchenbar #undercooked #raw #edmonton #alberta #canada #cajun #cheddar #chicken #sandwich

Food was amazing! We had their sushi rolls. Still not even sure if this is where I got it because I didn’t start feeling food poinsining symptoms till 2 full days after. HOWEVER, that night I had an allergic reaction. Tight chest. Closing of throat. And itchy… See more

#losangeles #california #unitedstates #lettuce #sushi #romaine

131   Comments Comment
I had the charcuterie board. I noticed that the bartender had a small station where things were prepared. I couldn't tell exactly what was in the Tupperware stored on the counter, but I know it was food. The board wasn't prepared correctly initially, which leads me to… See more

#losangeles #california #unitedstates

131   Comments Comment