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Vibrio: What You Need to Know
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Recent Vibrio reports
On august 26th my best friend and I ate here and got extremely sick from what we think was the oysters. Per our doctors symptoms indicate vibriosis. We were sick for over a week after consumption. | Symptoms: Nausea, Diarrhea, Something else See Less
3.5K
The BC Centre for Disease Control is warning about a spike in illness associated with shellfish consumption in recent days. Five people have been sick with V. parahaemolyticus (vibriosis) in the last two weeks, according to the BCCDC.
The vibrio bacteria is naturally occurring in the ocean,... See More and grows in molluscan shellfish such as clams, oysters, and mussels. Here in B.C., shellfish harvesters are urged to check the BCCDC map before digging for clams, or collecting mussels and other shellfish to prevent serious illness.
In case you are experiencing vibrio symptoms such as diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
Source: citynews1130.com | Symptoms: Fever, Nausea, Diarrhea See Less
15
Washington State is recalling oyster shellstock harvested from the Samish Bay growing area in Skagit County, WA due to Vibrio parahaemolyticus contamination.
All oyster shellstock harvested from 6/29/2021 to 7/16/2021 is being recalled due to 4 single source Vibrio parahaemolyticus illnesses occurring from the harvest date 6/29/2021.... See More
Washington State is unsure of the other states impacted at this time.
In case you are experiencing vibrio symptoms such as diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
For more details check: issc.org
Source: ISSC and Washington Department of Health. See Less
225
Update July 21, 2021
DOH stated that there have been 52 cases reported on July, 26 from commercial oysters on an interview by King5 news.
Source: Washington Department of Health and King5 news king5.com
July 16, 2021
Washington Department of Health (DOH) informed that an outbreak of... See More vibriosis in Washington has already surpassed the highest number of cases ever recorded by the state for the month of July. Recent high temperatures and low tides in Washington State are likely to blame for the increased rate of illness, which is associated with eating raw or undercooked shellfish, especially oysters that are contaminated with Vibrio.
DOH advises the following to prevent illness from Vibrio:
- Cook at 145° F for 15 seconds to destroy Vibrio bacteria.
- Check the DOH Shellfish Safety Map before heading to the beach to harvest shellfish recreationally. Shellfish gathered from open and approved areas should be harvested as the tide goes out.
- Chill quickly. Bring a cooler with ice with you when harvesting shellfish recreationally or purchasing for a store or seafood stand (or have them packed on ice). Oysters should be put on ice or refrigerated as soon as possible.
- When preparing shellfish, people should wash hands frequently and not return cooked shellfish to the plate or cutting board where raw shellfish was prepared.
In case you are experiencing vibrio symptoms such as diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
For more details check: doh.wa.gov
Source: Washington Department of Health See Less
54
Got horribly sick with Vibrio, doubled over in pain for over 7 day’s after eating seafood Tower on aug 15 2020. State health department investigation and cdc Notified. | Symptoms: Nausea, Diarrhea, Other See Less
290
I was having dinner on July 25th. We ordered 手抓海鲜including crab lobster clam prawn. Myself having serious diarrhea and vomit on the next morning and direct admit to A&E. My friends also have the same diarrhea symptom as me. Doctor report shown tht i am infected of... See More Vibrio Virus which caused by undercook seafood or poor handling during seafood preparation. We call the shop next day but no response. Sad with the service. | Symptoms: Diarrhea, Vomiting See Less
55
Hog Island Oyster Co, 1st Street, Napa, CA, USA
3 years ago
Contracted Vibrio Cholera after eating oysters here in June 2019. | Symptoms: Diarrhea See Less
3.5K
Wegmans, Penfield Road, Penfield, NY, USA
3 years ago
We bought oysters from wegmans. Wife is pregnant she got vibrio. She has an active rash on her hands and is very sick
She is sick i am not. At least if i am it hasnt expressed itself yet. She ate the oyster with me aroung 930pm friday night | Symptoms: Diarrhea, Nausea, Vomiting, Skin Rash See Less
182
On November 11, 2017 our waiter recommended dishes for our table to share which included raw oysters. I became violently ill from eating a bad oyster and ended up in the hospital. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
10.6K
Ate scallops, got ill within 2 hours | Symptoms: Fever, Vomiting See Less
1.1K
Last 30 days
