The ‘bugs’ that cause the most food poisoning in the United States include Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staph (Staphylococcus aureus). Botulism (Clostridium botulinum), Listeria, E. coli, and Vibrio cause less illnesses each year, but are more likely to lead to hospitalization.
Recent Interesting Reports
“On 29th of August, 2019 me and two of my friends came to Designer Outlet and took a meal at Your restaurant. Right after we finnished our meal one of us immediately felt sick with diarrhoea and vomiting. After an hour me and another friend felt the same. Because we... See More”
“,25.08.2019 me and my friends ate the beef lunch... a few hours later we all started suffering from bad stomachache, vomiting, diarrhea, our whole bodies hurt, got hot and cold, including light fever and cold sweat.”
“So far I know of my roommate her son and myself can you sick after eating there, Three of us got sick there were two more to table I haven't spoken to them to find out to get sick on Sunday after being out for dinner on Saturday I got... See More”
“Had a spicy chicken sandwich. It was cold and hard. It was tho only thing I ate so far yesterday and an hour later I had diarra and was throwing up and head just felt weird. Just now feeling better a day later”
“On July 30th 2019 I had a 2 PC white dinner with coleslaw and I have been sick since 45 minutes after consuming it with nausea, diarrhea, and terrible stomach cramps. I believe the coleslaw is what made me sick. I am still struggling with the stomach pain and frequent... See More”