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Food Safety Reports: New York, United States

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Domino's Pizza, Myrtle Avenue, Brooklyn, NY, USA

6 years ago •reported by user-fhzg2838 • details

Bought a pan pizza September 5th after eating the pizza started having cramps and using the bathroom took my son to the Er and he was admitted for 5 days for food posing / salmonella posion  | Symptoms: Fever, Diarrhea, Nausea, Cramps

#dominospizza #newyork #unitedstates #pizza

117   Comments Comment

Regulatory Report

Classic Quizine, Beach 20 Street, Queens, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no… See more

#newyork #unitedstates #fish

3   Comments Comment

Regulatory Report

Cheers Cut Fried Chicken, Broadway, Queens, NY 11373, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage… See more

#newyork #unitedstates

60   Comments Comment

Regulatory Report

Tacos Mexico, Northern Boulevard, Queens, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above… See more

#newyork #unitedstates #fish #fruit

154   Comments Comment

Regulatory Report

Shokudo, 9th Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

Lucky Food Court, Queens Blvd, Queens, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment

Regulatory Report

Vinny Vincenz, 1 Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or… See more

#newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

Sanctuary T, West Broadway, Manhattan, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Single service item reused, improperly stored, dispensed; not used when required.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions… See more

#newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Gino's Pizza, Beach 20 Street, Queens, NY, USA

6 years ago • details

Date Closed: Sep 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#newyork #unitedstates #fish

3   Comments Comment

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