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Queanbeyan, New South Wales, Australia

Updated: September 14, 2021 8:50 PM

Recent Interesting Reports

Company name: Dole Fresh Vegetables, Inc.
Brand name: Dole
Product recalled: Curly leaf parsley
Reason of the recall: Non-O157 Shiga-toxin producing E. coli
FDA Recall date: September 10, 2021
Recall details: Monterey, California – September 10, 2021 – Dole Fresh Vegetables, Inc. is voluntarily recalling a limited... See More number of cases of conventional Curly Leaf Parsley. The product being recalled is Dole® Curly Leaf Parsley, with harvest dates of August 18, 2021, and August 19, 2021.  A random, routine regulatory sample collected in Michigan tested positive for non-O157 STEC (Shigatoxin-producing E. coli).

Dole Fresh Vegetables is coordinating closely with regulatory officials in connection with the Recall; no illnesses have been reported.  Shiga-toxin-producing E. coli  is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include stomach cramps, diarrhea, and vomiting. The illness primarily impacts elderly individuals, children, and people with weakened immune systems. Most healthy adults and children rarely become seriously ill.

The product was distributed to retail stores, wholesalers, and distributors in two pack sizes – 60-count (74 cases) and 30-count (39 cases). Retailers, wholesalers, and distributors can find the product code in the lower right portion of the PTI label.  The product code for both the 60 count cases and the 30 count cases is 0 07143 000310 3.  Individual bunches of parsley purchased by consumers have a price look-up (PLU) number on binding twist-ties of 4899 and a UPC code of 0 3383 80330 0. The Curly Leaf Parsley subject to this Recall was distributed in FL, IA, MI, MN, and MO.

This precautionary recall is being initiated due to a positive non-O157 STEC result found on a single sample collected by the Michigan Department of Agriculture during routine random sampling. Only conventional Curly Leaf Parsley harvested on the dates noted above bearing the specific PLU and UPC code found on the bunches and PTI label codes found on the cases are included in this Recall. 

No other Curly Leaf Parsley items are included in the Recall.  Consumers who have any product with these UPC/PLU Product Codes should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center  at 1-800-356-3111, which is open Monday-Friday 8am-3pm PST.

Check the full recall details on fda.gov

Source: FDA
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149

Theircold cuts  I eat cold cuts from there
Tuesday this week  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Dizziness See Less
29

Company name: Tesco
Brand name: Jack’s
Product recalled: Jack’s 50% Reduced Fat Salad Cream, Tesco 50% Less Fat Salad Cream
FSA Recall date: 09/06/2021
Recall details: Tesco is recalling Jack’s 50% Reduced Fat Salad Cream and Tesco 50% Less Fat Salad Cream because they contain milk which... See More is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

- Jack’s 50% Reduced Fat Salad Cream (450ml). Batch code: All Batches. Best before: June 2022.
- Tesco 50% Less Fat Salad Cream (450ml). Batch code: All Batches. Best before: June 2022.

If you have bought the above product and have an allergy or intolerance to milk or milk constituents do not eat it. Instead return it to the store from where it was bought for a full refund. No receipt is required. If you require further details please contact Customer services directly on 0800 505 555.

These products contain milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

Check the full recall details on food.gov.uk

Source: FSA
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290

Chicken salad sandwich  After eating most of the chicken salad sandwich I had a strong urge of nausea which led to me vomitting. The reaction was almost instant. I was the only one who got food from there so I was the only one affected. It happened Just now , | Symptoms: Nausea, Vomiting See Less
1.8K

The majority of the food we had was the fried chicken Me and my buisness partner had to shut our shop on market Street and cancelled all orders and lost other of money last night and my partner was also ill
23.09.21 yesterday myself and my partner... See More and my buisness partner had food from there as we have the reciete and my partner ended up in hospital and we had acute food poisoning | Symptoms: Other, Diarrhea, Nausea, Vomiting See Less
482

On today Saturday, September 11, 2021 at 1:58pm me I ordered the Salmon with Vegetables. Now I have diarrhea and throwing up. I believe it was from the Salmon. I spoke to the store manager who asked me to send pictures of the Salmon in which I... See More did. I'm currently in the hospital due to eating that Salmon. | Symptoms: Nausea, Diarrhea, Vomiting See Less
237

I ordered 2 Large original red, mushrooms, pepperoni, and sausage. First pizza was fine. Second one made me throw up within two hours of eating one piece pizza. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.9K

The CFIA announced the recall of Soo brand Enoki Mushrooms by T-Brothers Food And Trading Ltd due to possible Listeria monocytogenes contamination. There have been no reported illnesses associated with the consumption of this product.

The recalled product is:
- Soo Enoki Mushrooms (200 g), UPC: 6... See More 23431 92001 5, Code: 3.2.10 21

This product was distributed in Alberta, British Columbia, possibly nationwide in Canada.

If you have the recalled products in your home, please do not eat them, throw them away or returned them to the place of purchase.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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20

Cantal burger eaten at 7pm. 1st symptoms at 11pm.
White night
Vomiting, nausea, headache and especially diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
4