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Food Safety Reports: Conneltown, St Lucy, Barbados

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Tues January 31st I had beans and rice with jerk chicken,fish cakes and gin and tonic at this restaurant.
I had blackened red snapper, mashed plantains and spinach at tapas. Bottled water at both places. Woke up February 1st at 3:00 am severely sick for 3 days… See more

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