State Of Bahia, Brazil

“I had it two days ago and my stomach hurts for two days this is stupid I had the mash potatoe bowl and it made me very sick and I want to report this so they would know cause that's stupid my stomach wasn't hurting when I didn't have it... See More all of a something it started hurting and I want to sew them!! ”

“CFIA announced the recall of Guffanti brand Taleggio DOP a Latte crudo cheese by Taste for Luxury because they have the potential to be contaminated with E. coli. There have been no illnesses linked to this recall.

CFIA advises not to consume this product. This product was sold at retailers... See More in Ontario with or without labels or coding.

- Luigi Guffanti 1876. Taleggio DOP a Latte crudo cheese (green package). Lot: 134/20 BB: 13/04/2020

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“I had a Greek salad with Balsamic Vinagrette one day, that was all. About five hours later, I got extreme acid reflux, nausea, and vomiting that lasted eight hours. I could not hold anything down, including plain water. ”

“Loaded potato soup from there I was the Only one who ate it. I purchased it last week. Opened it yesterday. Ate about a third of the container the normal portion. The expiration date is not until May 6, 2020. It seemed fine when I ate it for lunch yesterday.... See More I had other food for dinner I still felt OK. About 3 AM I started feeling sick but was able to go back to sleep. I just woke up and threw up only the soup as far as I can tellAbout an hour ago. I think I feel better I’m hoping that it’s not going to keep coming time will tell. Did not seem to throw up any of my dinner or anything else a yesterday just the soup as far as I can tell ”

“My husband ate shrimp fried rice from there. Husband was the only one of the 4 of us to eat seafood with our meal. We had dinner around 5 or 6 and he work up at 4:30 the next morning with heavy nausea and diarrhea that has not stopped and... See More he is on day 3 of this. ”

“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.

CFIA advises consumers not to eat the recalled products or to return them to... See More the place of purchase. These products were distributed in Quebec province.

- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“Went there. I ate my fries but only are a 1/4 of my hamburger. I drove home and didn't even get the cat into park and I couldn't stop it or get to the bathroom. Just exploded. I was there from 219 to 231. Went to Wesco across the street,... See More then drive home about 11 miles and I didn't even make it out of the car ”

“I and a companion ordered pho tai, (also had the fried bread with our pho) and within an hour my companion experienced diarrhea, I experienced it that night. We ate here on 4 March around 1pm. It’s sometimes hard to know what made you sick, but we think it was... See More the pho from this place. ”

“Wife, 7 year old daughter and myself. After eating leftovers from the restaurant. I began having headaches, fever, body aches and diarrhea. My wife experienced diarrhea and my 7 year old daughter. Experienced vomiting. ”

“After my children (5) ate there food. My second youngest start to complain about her tummy. 2 hours later she started throwing up. About an hour later the rest of my children started throwing up pooping on themselves. They have fevers my second youngest has hives and I dont get... See More no sleep. I want my refund. ”