IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us: firstname.lastname@example.org
Bourgogne Franche Comte, France
Recent Interesting Reports
October 21, 2020 2:16 PM
“I ordered a combo plate with rice, lamb and chicken with sauce drizzled on top. Side order was Waffle fries which was very soggy and oily. They didnt even prep my meal correctly as they didnt follow my order instruction ( ie, portion and condiments).
I ate them around 12:00am 10/21 and it was my fi... rst meal. At 4am 10/21, i woke to a stomach and diarrhea and still im feeling the same with nausea. ”
October 16, 2020 5:34 PM
“At 18:00 hrs, I ate HAMACHI EN LAJAS (Yellowtail Tuna Aguachile) and TACO TASTING MENU (Chef's Selection). ”
September 24, 2020 10:14 PM
“The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA. Wood ear mushrooms are a dried mushroom, also commonly labelled... or referred to as Kikurage, Dried Black Fungus, Dried Fungus, or Mu’er/Mu Er/Mu-Err.
As of September 24, 2020, a total of 41 people infected with the outbreak strain of Salmonella Stanley have been reported from 10 states. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. According to the CDC, of 18 people with information, 16 (89%) reported eating ramen at a restaurant in the week before their illness started. Four illness clusters were identified at restaurants serving ramen in three states. Eight (89%) of the nine ill people linked to restaurant clusters reported eating wood ear mushrooms or ramen containing wood ear mushrooms in the week before their illness started.
Wismettac Asian Foods, Inc. acted quickly upon being notified of the positive test result and recalled all wood ear mushrooms within shelf life on September 23, 2020. This product was labeled as Shirakiku brand Black Fungus (Kikurage) with UPC Code 00074410604305, imported from China. Product was distributed in six packs of five-pound bags to restaurants in AR, CA, CO, CT, DE, DC, FL, GA, HI, IA, IL, IN, LA, MA, MD, MI, MN, MO, MS, NC, NV, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, WI, and Canada.
More information -
To read the recall report: https://iwaspoisoned.com/incident/shirakiku-dried-fungus-also-known-a-black-fungus-or-kikurage-recalled-due-to-potential-salmonella-contamination-391815
To read the FDA Announcement: fda.gov
Source: FDA ”
October 7, 2020 10:55 PM
October 2, 2020 3:54 PM
“My mother purchased me on October 1, 2020 a rotisserie chicken from there that was undercooked. I cooked it my self at home and still got very sick, including a side of very sticks and baked potato from there. ”
September 24, 2020 11:43 PM
“Pizza or chicken from there Nausea diarrhea un control bowl movements myself right after I consumed my dinner
Last night I had 2 slices of pepperoni pizza n 2 med Buffalo bone out chicken and a bottle water. Immediately after my consumption of my dinner I became very nauseous n had to run to the... camode I have been having very frequent bowl movement still, it’s been beyond 12 hours I was going to go get some Pepto-Bismol but had to cancel due to bowl movement and unable to control my release. That was the only food I had since I am un able to relocate my position. I am seeking medical attention n will have to call out work due to my embarrassing situation I won’t make it down stairs where the men’s room is located. I’ve never had anything like this n I’ve called the nurse hotline she replied to stay hydrated preferably pedilite. ”
September 25, 2020 7:04 PM
“Clam chowder or cod 3 in our party and all 3 of us vomited and had diarrhea. We are the clam chowder and battered cod. We all got I'll within 6-8 hours after eating. ”
October 14, 2020 11:51 PM
“The CFIA announced the recall of Adar brand Schmaltz Herring in Oil by National Herring Co. because of possible Listeria monocytogenes contamination. There have been no reported illnesses associated with the consumption of these products.
CFIA advises consumers not to eat the recalled products an... d return them to the place of purchase for a full refund. The recalled products have been sold in Quebec.
- Adar Schmaltz Herring in Oil (300 g). UPC: 0 62451 00128 9. Code: Best Before 20NO28 20 175
Check the full recall details on the CFIA website inspection.gc.ca
Source: CFIA ”
September 24, 2020 8:30 PM
“I order two ch-burger's and fries. One was raw, I mean pink raw. The other one was so burnt, could not it is. I am now so sick, because of not being cooked throughly or dirty grill and kitchen........ also no gloves were used that I could see, but they did were masks. This is bad...... ”
October 15, 2020 9:35 PM
“My daughter and I ate cooked paleo sausages from Sabatino’s and a a Fresh Express Cesar Salad kit with an expiration date of Oct. 18. I have it delivered. We both got sick with vomiting, diarrhea and extreme nausea. I also had a fever of 101.2. ”