Bourgogne Franche Comte, France

“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting. ”

“I ate the Singapore Street Noodles and I thought that they tasted amazing. I got home and started feeling nausea and I have been up throwing up since then. I did not eat anything else today that was out of the ordinary besides the food from there.
My dinner party... See More of 3 all got sick. The symptoms began about 2 hours after ”

“My father and his two friends got food from there. All three got sick (nausea, vomiting, cramps, diahrrea about an hour after eating. The friends got better after a few days, but dad got worse.
Steadily worse.
Over time he was vomiting everything he ate and could only handle fluids.... See More Over the next few weeks he had the following: Increased abdominal pain, diahrrea, vomiting, dehydration, lethargy.
Dad kept getting worse, he thought It might be stomach flu, but I didn't. Dad missed Doctor's appointments (he's on dialysis) on and off, for about a month. He got so sick he missed 2 appointments in a row and hadn't had dialasys for 5 days - which is VERY BAD.
With his dialasis, he sometimes got sick after, but this was different. He was literally screaming in pain and delerious.
They took him away in an ambulance, screaming in agony. He stayed in hospiral 11 days.
Turned out he had an abdominal obstruction and severe inflammation and infection, caused by.....severe food poisoning. They put him on an I.V, had to sedate him, give him strong pain meds, shoved a tube up his nose and into his bowrls. They drained several LITERS of infected fluid from his intestines. They told me that if he'd waited one more day, he'd have died. Died.
This all goes back to the day he went to there. They have always been crappy; missing more thsn one item, wrong change and more than once my hamburger or egg mcmuffin was ice cold and so stale, it seemed like it was in the first stages of rigor mortis. Plus the fries were burned more than once and I'd gotten attitude (from regular staff, not the msnagers) whenever I had to go back and fix the issue (I'd stopped going there way before my dad got sick).
I don't know if any others have suffered food poisoning and/or dysentery at the hands of this particular reasturant, but I wouldn't be surprised.
But, after ALL THIS, nobody I know will even go near that place again!!! ”

“Specially Selected Mussels in Tomato Sauce. Violent shellfish food poisoning. 5 days of vomiting, diarrhea, numbness of the mouth, and hot and cold sweats. Contacted them and they gave us a $16 gift card (what a joke for 2 days of missed work). The forwarded my information to the company... See More that harvests the mussels. The customer service representative was combative and argumentative, not taking ownership for our sickness at all. My information was forwarded to their insurance company - Hanover Insurance to review. It has been over a month since the incident has happened with no resolution. ”

“Bought a salad and have had diarrhea 2 weeks I bought a prepackaged salad mix and ate it for lunch and by that night I had diarhea and it's been non stop for 2 1/2 weeks with 2 trips to my doctor. Doctor advised this was good poisoning ”

“Possible prune juice? Started on Wednesday Feb. 5th vomiting and black or dark brown diarrhea. Vomit was the colour of prunes. Only my husband got sick. I did'nt have any of the juice. Tuesday night was when he had the first glass of it. Vomiting started around noon Wednesday. ”

“I ordered a keto lifestyle bowl at 2pm for pick up.  Ate it by 2:30/245.  Then I had dinner plans.  As soon as I walked into the restaurant at about 6:30, I was feeling off.  I ordered water and it wasn’t helping my nausea. I excused myself to the bathroom... See More and puked.  I had to drive home and I pulled over 4x to puke.  It was all undigested food. I didn’t eat anything after it. My husband also got it and he also had chicken but his did not have the red sauce nor did it have guacamole or the mixed greens. I’m still throwing up and have had spurts of watery diarrhea all night. It’s now 3am and I woke up to throw uo more water. I can’t keep anything down. My stomachs still feeling horrible. No cramps just feels bloated.   ”

“2/22/2020 I ate the Doritos taco and fries and refrigerated my chalupa. Drank the Pepsi that night. 2/23/2020 I heated the chalupa for lunch in the microwave for 2 minutes and it was very well heated- it burned my fingers so it was not cold. Had a little bit of... See More cramping about an hour after eating the chalupa. By evening time the intense cramping started. I left my house at 11pm to get ginger ale which did not help. On 2/24 I had developed chills which accompanied the diarrhea around 7am. . It is still continuing as of 2/26 at 2pm.
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“Bought 7" Chocolate Cake With Fudge Icing & Chocolate Shavings lat night. My husband and I both had a piece in the evening.It was very good,but he woke up at 4 a.m. with diarrhea and I got hives all over. Don't know what was in it, but it is in... See More the garbage. ”

“Publix deli meats as well as the molded bagels we received when we ordered the groceries from the app. My fiance and I ordered groceries on February 9th in the food we ordered was a bag of Bays New York bagels. After ingesting the bagels in a time period of... See More 1 hour I had vomited. My fiance was nauseous and getting sicker by the minute. After looking closely at the bagels I realized they had clearly visible green mold spots in the bread as well as moisture and black powdered spots on the bottom of the bag. On the bagels we used Publix brand deli meat which once I smelled the bag. Honestly smelled like a gym locker ”