On Sunday, I ordered a chicken basket complete with fries and bread, got a slush to drink. Within minutes I felt queasy but chalked it up to anxiety. When I got home, I began having stomach cramps and explosive diarrhea. I thought maybe the slush just had
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too much sugar. The diarrhea stopped that night but continued to feel nauseous and feverish accompanied by slight stomach pain two days later. The chicken was fully cooked but I’m thinking of cross contamination. I actually had the same thing the day before and had no problems at all. I always liked this DQ because their food actually has a good taste unlike the other ones in the area, but I will not be returning. Was with family and they both got different things so I’m blaming the chicken now.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps
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