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Mogan, Canarias, Spain
Today my wife and me yeasterday Meal from the main restaurant. We only eat at the hotel I think it is a bigger problem with this beacuse many guests have the same problem in this year | Symptoms: Vomiting, Nausea, Diarrhea
Eating, drinking, or hygiene. I don't know that. But I definitely picked up the gastrointestinal problems in the hotel | Symptoms: Diarrhea, Nausea, Vomiting, Gas
5 out of 6 in our party suffered from vomiting, fever, and diarrhoea. We ate in the Koi restaurant and the first person was sick 24 hours later and then each day another member of our family came down with it. We ate on the terrace most... days and we are leaning toward an issue with the water because it just didn’t taste right. I stayed in November 2022 and did not have this issue before. We mentioned it to reception and they may a note of our room numbers for housekeeping but I don’t think they took the matter as seriously as they should. | Symptoms: Vomiting, Fever, Diarrhea
08/04/2023, after meal in hotel restaurant Kio Asian restaurant | Symptoms: Diarrhea
After dinner, my husband had nausea and diarrhea with extreme stomach cramps! 1 day before we go home! We only ate and drank in the hotel! On the day of departure, my son aged 10 and I still had breakfast in the hotel! In the evening, shortly... after landing, my son started having stomach cramps, vomiting every half hour, it lasted all night. As we heard, we were not an isolated case! There were also “do not disturb” signs on many doors on our floor in the corridors during the day! Guess it's meat or fish, sausage! I didn't have any problems, but I mostly ate salad! | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
After dinner, after approx. 2 hours, each time with different dishes. It was definitely from eating, as the symptoms only appeared immediately afterwards. | Symptoms: Diarrhea, Nausea, Vomiting
On 08.01.2023 it began in the Riu Vistamar Gran Canaria 3 were ill | Symptoms: Diarrhea, Nausea, Vomiting
Not sure Probably a virus in the hotel, 2 people, after about 6 days until the end | Symptoms: Diarrhea, Nausea, Vomiting
Symptoms: Nausea, Diarrhea
I've only eaten at the hotel all my vacation. On Friday, I was hospitalized on site with food poisoning. The hotel's contaminated food was to blame for this. Although the problem is known (as a result of a small search on the Internet that many other guests... had the same symptoms), our complaint was recklessly dismissed at reception and also noted that it could not be food poisoning EVEN THOUGH the doctor's diagnosis has been made. Guests are handled like animals and treated badly. | Symptoms: Nausea, Diarrhea, Vomiting
Recent Interesting Reports
Yesterday eating Hormel chili beans with chunky meàt I just told you nausea, vomiting,galore stomach cramps, headache,pain Take it off the shelves
28/09 updated: My stomach is still upset | Symptoms: Nausea, Vomiting, Cramps, Headache, Diarrhea, Stomach Pain
2 weeks ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Scallops
Onset: Less than 4 hours
Duration: 4 to 12 hours
Additional information: Got sick with cramps 30 mins after | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
The Food Safety Agency (FSA) with the collaboration of Polish authorities is investigating Salmonella Enteritidis outbreaks linked to Polish eggs and poultry products in the UK. Details reveal one strain responsible for 47 confirmed cases, with 25 attributions to a single restaurant and 18 cases likely as... a result of restaurant exposure. The second strain outbreak linked to Polish eggs is connected to 87 additional cases, a significant number reported in June and July 2023, with a concentration in bakeries in Cornwall where custard tart production is suspected to be the source. The eggs used in this production have been traced back to Poland, highlighting the interconnectedness of the problem.
The offending pathogens were unearthed during extensive infection tracing and environmental sampling on-site in Poland. A coordinated effort observed a correlation between human cases in the UK and Polish samples, leading to definitive suspect sources and putting a spotlight on an erstwhile unsuspected food source. Further investigations and exploration of the supply chain are underway involving the implicated Polish manufacturers and egg suppliers.
Consumers are urged to stay vigilant and mindful of their food sources and preparation. The FSA, UKHSA, and foreign authorities continue to monitor the situation closely.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
The FSIS announced the recall of approximately 58,281 pounds of ground beef products by American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. These products were shipped to distributors in Georgia, Michigan and... Ohio. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
The raw, ground beef items were produced on Aug. 14, 2023 and bear the establishment number "EST. 18076" inside the USDA mark of inspection.
The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of E. coli O103.
Clinical labs often don't test for non-O157 STEC like O103 due to its challenging identification. Symptoms of infection can appear 2-8 days after exposure, typically causing diarrhea, vomiting, and sometimes severe illness. Diagnosis involves stool sample testing, with treatment mainly focusing on rehydration and support; antibiotics are usually not recommended. While most recover within a week, a few may experience severe complications like Hemolytic Uremic Syndrome (HUS), more common in young children, older adults, and those with weakened immunity, characterized by bruising, pallor, and reduced urine output, requiring immediate medical attention for those with such symptoms.
Distributors and other customers who have purchased these products for further processing should not use them or further distribute them.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
1 week ago
The four of us shared the chicken nuggets box of 20 and in the evening all 4 had diarrhea and 3 also vomited. All four people first came together here and ate something else before/afterwards. | Symptoms: Diarrhea, Vomiting
RappelConso announced the recall of SIMPL White chicken things with back portion due to the presence of Listeria monocytogenes. This product was distributed nationwide in France by Carrefour.
The recalled product is SIMPL White chicken things with back portion x 6, with codes:
- GTIN 3560070456987 Lot... 3013018251. Use-by date 08/19/2023.
- GTIN 3560070456987 Lot 3013018251. Use-by date 08/20/2023.
Packaging: X6 thighs packaged in under modified atmosphere
Marketing date: 08/09/2023
End of marketing: 08/20/2023
Storage temperature: Keep refrigerated.
Health mark: FR 72.264.002 CE
Published on: 09/05/2023
Recall End Date: 09/19/2023
If you have the recalled product in your home, please do not consume it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
I ate Olive Garden with my kids before we went to bed for dinner. My husband worked late so he ate at his job. I woke up early this morning vomiting and diarrhea consistently all day and my kids also have diarrhea. My husband has no symptoms. | Symptoms: Nausea, Diarrhea, Vomiting
2 weeks ago
I think that I have food poisoning. I purchased a watermelon last night from Krogers at 5995 Stage Rd Memphis, TN. I believe it was contaminated. I noticed when I first cut into it that the rind in the spot I was cutting was soft. I cut... a piece and ate it, it was exceptionally sweet. So I ate a large slice of it. Within minutes I vomited it up and had a severe case of diarrhea. I thought maybe, I had eaten too much at one time. I ate another slice today around 2pm, and the same thing happened. I've concluded that it is the watermelon that's causing me the sudden onsets of diarrhea. | Symptoms: Nausea, Diarrhea, Stomach Pain, Other, Vomiting
New Zealand's Ministry for Primary Industries (MPI) has issued a consumer warning for the seaweed tonic 'NZ Focuidan' due to potential health risks, there is the possibility for pathogens to be present in this tonic. The product has been made from seaweed without meeting registration requirements under... the Food Act 2014. Available information suggests this product has been sold via informal sellers and local markets.
New Zealand Food Safety (NZFS) has become aware of an unregulated seller of a seaweed tonic. Products using seaweed as an ingredient can be high in iodine. Without proper controls, treatments and dosage information, iodine can be dangerous, particularly to those with thyroid conditions. Seaweed can also bioaccumulate chemical hazards such as inorganic arsenic, lead, cadmium, and mercury. The product is believed to be fermented and the alcohol content is unknown.
The seaweed tonic, identifiable by the label 'NZ Focuidan', as well as unlabelled versions, come in various packaging sizes and weights across all batches. As identifying information may vary, consumers are advised to refer to product images for accurate identification.
The product has been sold with prohibited therapeutic claims and consumers should not be led by these claims.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
I ate about 2 30 pm Sunday sept 30 then vomiting til about 3 am sun Oct 1. I fell asleep so I guess it’s over. I woke up 7 30 am Sunday. No symptoms yet. I’ve only drunk water. Afraid to eat. I loved that place but will never go there again. | Symptoms: Nausea, Vomiting