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Food Safety Reports: New York, United States

Updated:

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Your report helps protect others.

Date Closed: Feb 5, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or… See more

#mice #rodents #newyork #unitedstates

656   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide use not in accordance with label or… See more

#newyork #unitedstates #fish

154   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage… See more

#newyork #unitedstates

180   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live… See more

#newyork #unitedstates

Date Closed: Feb 5, 2020
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during… See more

#newyork #unitedstates #fish

Date Closed: Feb 5, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live… See more

#newyork #newyork #unitedstates

110   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food Protection Certificate not held by supervisor of food… See more

#newyork #unitedstates

Date Closed: Feb 5, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item… See more

#mice #rodents #newyork #unitedstates #fish