Santa Maria, California, United States

Updated:

H
This is the second time I have experienced the symptoms of food poisoning at this location. Yesterday, about 4 hours after eating, I had stomach pain, headache, and dizziness. I eventually regurgitated 4 times much of what I had consumed earlier. I have noticed that some of … See More
the salad and soup bowls have had dried food on them, but I don't know if it was the food or the plates.  | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Dizziness, Stomach Pain
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#goldencorral #santamaria #california #us #salad #soup #bowl

B
We think it might have been from here. We got to go orders on Saturday. We normally cook at home and never have problems with like this. I have IBS and this was worse than a flare up. I had to take my prescribed anti nausea medication … See More
to help. Even after the zofran kicked in, I was still on the toilet dry heaving into a trash can at home all night. My peppermint oil capsules can barely keep up. I’m not sure what happened but my gut says it could’ve been the coleslaw or the their sauce. It happened Yesterday and today  | Symptoms: Nausea, Diarrhea
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#raisingcanes #santamaria #california #us #pepper #coleslaw #cooks

H
Yesterday, my husband, my two daughters and my self. We purchased hotdogs and we all have been sick since .
body: We purchased 4 hotdog combos added mustard,Ketchup and relish. We ate at the location and went home. Later, we all started to feel sick.  | Symptoms: Diarrhea, Nausea, Vomiting, Other

#costco #santamaria #california #us #hotdog #ketchup #mustard

W

Krispy Kreme, South Bradley Road, Santa Maria, CA, USA

2 years ago reported by user-wjhpr229

I work for Krispy Kreme 788 Santa Maria, ca. An employee got covid and they hid it from us. They never sanitized the restaurant and exposed us all.

Dfeh Case Number: 202112-15742229

Update: all of the sudden the district manager is trying to call me right now. … See More
Probably to fire me for disclosing this to the public. I don't know much but I know my rights. Like the right to disclose environmental dangers to the public.

Like this:

I work here. It is dangerous to work and dangerous to eat. Covid super spreader. Covering up Corona virus exposure.

Here is a timeline of incidents in the last 3 months.

A Baker is diagnosed with covid and quarantined for two weeks. Despite having a contact relationship with baker, an assistant manager keeps going to their shifts. No contact tracing, no info given to employees or public. The store isn't even sanitized.

October
Water pump in mixer begins leaking. Maintenance sent in. Cover replaced with duct tape, mixer still leaks.

November
black mold forms around mixer. No fungicide provide to kill mold.

Electrical problems with main control proofer heater pump ect. On doughnut machine. Sparks, smoke, me getting shocked for weeks. Private electrician hired by dm informs me of fire hazards and non compliance issues. Next week we have a different electrician from wks.

December

Still mold

Other violations

Employees not washing hands. Chemicals stored on pallets on top of food for days at a time. Broken machinery inside of oil heater. Metal contamination. Disregard of allergen protocol. A month without hot water because of broken water heater. Overworked bakers and managers due to inability to retain employees.

There are cameras and audio everywhere dumbass even in my pocket.
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#krispykreme #santamaria #california #us

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