Cocoa Beach, Florida, United States

Updated:

J

Chicken Caesar Salad, Sandbar Sports Grill, Ocean Beach Boulevard, Cocoa Beach, FL, USA

10 months ago •reported by user-jdkv1968

I had a chicken Caesar salad on June 2, 2023. After about 6 hours with no other food eaten, I began to vomit and got a fever/chills. After this, my entire body locked up from dehydration and stress due to the illness. I have made a small recovery in the two days since  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Dehydration, Chills

#cocoabeach #florida #us #chicken #salad #caesarsalad

92
C

Lucky charms, Publix Super Market Cornerstone Plaza, North Atlantic Avenue, Cocoa Beach, FL, USA

2 years ago •reported by user-cvppw969

3 weeks ago approx was first time and I would say every other time I ate it it made me have diarrhea and felt super nausea. I thiught maybe it was the oats/fiber. I had never gotten sick from cereal and I eat cereal almost everyday all kinds. Horrible feeling  | Symptoms: Nausea, Diarrhea

#luckycharms #publix #cocoabeach #florida #us #cereal

91
A

Pita Paradise, 225 W Cocoa Beach Causeway, Cocoa Beach, FL 32931, USA

2 years ago

Closure date: 11/18/2021

High Priority - Roach activity present as evidenced by live roaches found. 3 live on floor by bar. 1 live on the floor by register on the front line. 1 live on wall by drink station. 10 live on floor behind cookline cooler. 3 … See More
live on floor behind second cookline cooler. 2 on floor under reach in freezer. 10 when trash can moved. 2 in lid of cooler. 1 in dry rice container.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

Source: Florida Department of Health
See Less

#cocoabeach #florida #us #rice #meat

92
N

Rock the Guac, North Atlantic Avenue, Cocoa Beach, FL, USA

3 years ago •reported by user-nhhk9881

i ate ground beef at 12:30 on 2-6. the beef was slightly pink so i spit it out but i must’ve gotten some bad parts already. i was extremely nauseous and was sick in my bathroom at work, shaking violently on the floor. i stopped myself from … See More
throwing up with breathing deeply and a cold cloth but i came extremely close. i got really dizzy too. i called the restaurant and told them to throw the meat out.  | Symptoms: Nausea, Diarrhea, Other, Dizziness, Shaking
See Less

#pink #cocoabeach #florida #us #beef #meat

91

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