Closure Date: 02-10-2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 100 live flying insects landing on bags containing onions in prep area. -Observed approximately 15 live flying insects landing on box containing raw ground
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beef at 3 compartment sink. -Observed 2 live flying insects landing on cut tomatoes in flip top reach in cooler. See stop sale. -Observed approximately 10 live flying insects landing on clean prep tables at cookline. **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 48 degrees Fahrenheit in Avantco Refrigerator. Per operator , raw chicken has been stored in said unit from 02/08/2022. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 48 degrees Fahrenheit in Avantco Refrigerator. Per operator , raw chicken has been stored in said unit from 02/08/2022. See stop sale. **Warning**
Source: Florida Department of Health
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