Closure Date: 08/16/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee exit building touch outside tables and chairs then proceed to handle single
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service cup and ice scoop without first washing hands **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping floor with broom then proceed to handle plated food without washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink by washing and rinsing. No sanitize step and triple sink not set up. Employee set up triple at 100ppm **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands working with wares and triple sink then proceed to handle cook line utensils without changing gloves. **Warning**
Source: Florida Department of Health
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