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Fort Lauderdale, Florida, United States

Updated: November 24, 2022 8:47 PM
AN HOUR AFTER EATING A EGG AND CHEESE BURRITO BAD STOMACH CRAMPS, NAUSEA AND DIARREAH. GOING ON 4 DAYS NOW STILL VOMITING AND DIARREAH. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
2.4K


KL
k.........2
You should see a doctor if you’re still sick after 3 days.
Reply 1 month ago
Dungeoness crab, Went to this location on Sunday afternoon 3-4pm. By 9pm I was feeling nauseous and begin to have diarrhea and vomited a few times. Followed dizziness and muscle tingles | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Muscle Pain See Less
2.4K


Closure Date: 08/25/2022

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw shell eggs stored over pasta; raw fish stored over plantains. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**... See More

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 on canned goods and dry storage items on shelving across from kitchen cookline. Approximately 20 on cardboard lining shelving across from kitchen cookline. Approximately 30 on floor between shelving across from cookline. Operator immediately began cleaning the area. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small expo flip top - Mac and cheese (46-47F); jerk sauce (46-47F). Per operator items were held in walk in cooler overnight and moved to this unit approximately an hour ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items back to walk in to quick chill. **Corrective Action Taken** **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine 200ppm). Reviewed proper set up. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Source: Florida Department of Health
See Less
2.4K


Closure Date: 08/24/2022

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked turkey in white cookline reach in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Rodent activity present as evidenced by... See More rodent droppings found. Approximately 10 rodent droppings on top shelf with cleaning supplies. Approximately 30 rodent droppings on shelf with single service lids and to go containers in storage room adjacent to kitchen. Storage room does not have a door. **Warning**

Source: Florida Department of Health
See Less
2.4K


I was immediately struck with nausea after eating at this place. About 30 min after eating I had terrible bowel movements and could not leave the bathroom for almost an hour. | Symptoms: Nausea, Diarrhea See Less
2.4K


Closure Date: 07/11/2022

High Priority - Roach activity present as evidenced by live roaches found. -Observed 2 roaches on cabinet/shelf holding condiments in kitchen. -Observed 1 roach crawling underneath CO2 tank in kitchen. -Observed 2 roaches underneath food preparation table holding bottled beverages/bread in kitchen. **Warning**

Source:... See More Florida Department of Health See Less
2.4K


Closure Date: 04-27-2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by grab and go - one landed on closed container of grab and go cream cheese. 1 dead small flying insect on... See More side of lid - cream cheese in grab and go. Operator removed. Approximately 2 small flying insects in office. 1 small flying insect on wall by trays of bagels in kitchen. 1 small flying insects on wall by mop sink. 2 small flying insects above prep table in back kitchen area. 2 small flying insects on cork board at entrance to kitchen. 6 small flying insects on wall under front counter menu board. 1 on menu board. 6 small flying insects on wall by soda fountain system. 1 dead small flying insect by customer trash can. 4 small flying insects on pictures in customer area. 20 small flying insects in hall leading to customer restrooms. 3 small flying insects in mens restroom. 2 small flying insects in womens restroom. 3 small flying insects on wall behind front counter flip tops. Did not observe any flying insects land on any food/Food contact surfaces. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grab and go - cream cheese (60-65F). Per operator items were placed in unit approximately 3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
See Less
2.4K


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