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Hollywood, Florida, United States

Updated: January 25, 2023 2:16 PM
Purchased Claussen pickle halves. Had them for a week and had been eating them. Open the jar yesterday notice the pickle was a little darker but just thought it was from the brine. Ate it and it tasted fine. Within 8 hours diarrhea with blood. Diarrhea for... See More at least the past 9 hours now and stomach cramps. | Symptoms: Diarrhea, Cramps See Less
2.5K


Suspected food poisoning. Symptoms: Nausea, Vomiting, Chills
Suspected source: Stone crab
Onset: 12 hours
Duration: 13 hours and ongoing
Additional information: I had dinner with 3 others. And they were fine | Symptoms: Nausea, Vomiting, Chills See Less
2.5K


Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: coffee
Onset: 3 hours
Duration: 18 hours
Sick: only me | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache See Less
2.5K


I ordered a bacon
Cheese burger and fries here and about 6 hours later begin vomiting and having diarrhea. I had nothing hours before and only a coffee from loves 4 hours later. The inside of the business was dirty and poorly ran. I heard lots of profanity while in the drive through. | Symptoms: Diarrhea, Vomiting See Less
2.5K


Closure Date: 09/20/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on top container lid where plastic table covering are stored under table in bar. 2 rodent droppings under table next to wine cooler in bar. Approximately 20 rodent droppings... See More inside cabinet under hand sink in bar. 10 rodent dropping on floor under wooden table in hall way to restroom. 6 rodent droppings on top unused wooden table opposite restroom. 3 rodent droppings in dining room next to bar stools. 3 Rodent dropping on top bar counter. **Warning**

Source: Florida Department of Health
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2.5K


Closure Date: 08/24/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice... See More (51F - Cooling); chicken tenders (52F - Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2nd level dry storage unit at walk-in cooler- observed 4 live flying insects flying around 50 pound bag of red onions. -main kitchen at exit door- observed 2 live flying insects flying around soiled aprons hanging on rack at exit door. -main kitchen at 3 compartment sink- observed 1 live flying insect flying over dishes at 3 compartment sink. -main kitchen at slicer- observed 1 live flying insects flying around deli slicer. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice (51F - Cooling); chicken tenders (52F - Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**

Source: Florida Department of Health
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2.5K


Closure Date: 07/21/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep station at drive thru window- observed 3 live flying insects flying around and landing on warmer glass door window. -main kitchen prep station... See More cutting board- observed 3 live flying insects flying around and landing on cut lettuce, cut tomatoes and landing on cutting board. Dining area- observed 3 live flying insects flying around and landing on guest table. Main kitchen office- observed 1 live flying insect flying around computer. Main kitchen dry storage area at exit door- observed 2 live flying insects flying around and landing on tortilla chips. **Warning**

Source: Florida Department of Health
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2.5K


Had my the usual I get from them: carintas bowl with brown rice, black beans, red salsa and lettuce. And a side of chips and quest. Ate around 2pm on 6/23, started feeling nauseous around 3pm. Stomach cramps, chills while simultaneously feeling like I was burning up.... See More Vomiting started around 330pm. Lasted until about 9am 6/24. Was finally able to keep some saltines in my system. Still extremely bad cramps, then the diarrhea started that evening and hasn't stopped. Today is 6/27! And I feel like there's no end to this. My stomach is in knots!!! Worst ever. I will never eat here again. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Cramps, Chills See Less
2.5K


Closure Date: 05-11-2022

High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lids from floor and proceeded to work with cooked foods. Told employee to wash hands... See More and change gloves. Operator complied. **Corrected On-Site** **Warning**

High Priority - Raw shelled eggs stored over/not properly separated from ready-to-eat chicken wonton inside reach in cooler in cook line. Operator moved eggs and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on wall behind grill in cook line. 1 live roach crawling on floor under prep table in cook line. Operator killed roaches , cleaned and sanitized area during inspection. **Repeat Violation** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Butter packets 51F room temperature by coffee station less then 4 hours ago per operator. Operator moved to cooler for quick chill. 2) Raw chicken 50F inside flip top across fryer held under 2 hours ago in cook line. Operator placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Wiping cloth sanitizer solution (200 ppm) exceeds the maximum concentration allowed. Operator made to 100 ppm **Corrected On-Site** **Warning**

Source: Florida Department of Health
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2.5K


Last 30 days