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Hollywood, Florida, United States

Updated: June 16, 2022 12:00 PM
Closure Date: 05-11-2022

High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lids from floor and proceeded to work with cooked foods. Told employee to wash hands... See More and change gloves. Operator complied. **Corrected On-Site** **Warning**

High Priority - Raw shelled eggs stored over/not properly separated from ready-to-eat chicken wonton inside reach in cooler in cook line. Operator moved eggs and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on wall behind grill in cook line. 1 live roach crawling on floor under prep table in cook line. Operator killed roaches , cleaned and sanitized area during inspection. **Repeat Violation** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Butter packets 51F room temperature by coffee station less then 4 hours ago per operator. Operator moved to cooler for quick chill. 2) Raw chicken 50F inside flip top across fryer held under 2 hours ago in cook line. Operator placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Wiping cloth sanitizer solution (200 ppm) exceeds the maximum concentration allowed. Operator made to 100 ppm **Corrected On-Site** **Warning**

Source: Florida Department of Health
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2.2K


Closure date: 04/18/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live , small flying insects flying around in dry storage room. Did not observed any flying insects landing on food contact surfaces.
High Priority -... See More Roach activity present as evidenced by live roaches found. 2 live roaches on top sanitizer bucket under dish machine. Operator moved bucket to outside of establishment. 1 Live roach crawling on floor under dish machine. Operator killed and sanitized area during inspection. 1 live roach crawling on floor under Conserv freezer by exit door in dry storage area. Cook line is in a separate room from ware washing area and storage room.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.
High Priority - Toxic substance/chemical improperly stored.

Source: Florida Department of Health
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2.2K


Chicken wings We placed the order over the phone and picked up right away, when we open a box they were look horrible and cold like just from the refrigerator. We called back to complain and they said that they will make a new ones, I am... See More affraid that they just warmed them up and put it in a different box. | Symptoms: Diarrhea, Nausea, Vomiting See Less
2.2K


Food Safety for Consumers
Ordered cheeseburger with fries. The burger smelled horrid and I let them know about it, but they just said it was the normal smell. An hour or two later at my house, I had diarrhea and felt extremely nauseous. The next morning, I threw up. | Symptoms: Nausea, Diarrhea, Vomiting See Less
2.2K


Closure Date: 03-24-2022

Five violations, one of them high priority, but it was a serious one: Seven live cockroaches spotted crawling on the underside of “a prep table next to the dishwashing area,” crawling on top of the dishwashing machine and beneath other nearby table. (The restaurant’s... See More manager later killed the roaches and sanitized the areas.) An inspector also noticed the kitchen’s hood vents “soiled with accumulated grease debris.” The restaurant was cleared to reopen the next day, March 25, after inspectors found two basic issues.

Source: sun-sentinel.com
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2.2K


Closure Date: 03/14/2022

High Priority - Employee touched soiled cloth on waist and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee advised to wash and dry hands properly and remove cloth from his waist. **Corrected On-Site**... See More **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pots being put away with no sanitizing step. The pots were set aside to be rewashed. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed approximately 10 small flies flying around and landing on clean utensils and storage containers on shelves and the dish machine table. 2. Observed 10 small flies landing on shelving above the dish machine and three-compartment sink. 3. Observed over 20 small flies landing on clean serving cups stored on a shelf in the kitchen. Operator began killing flies during the inspection. **Warning**
High Priority - Presence of insects. Observed live moths inside a closed storage container of rice. See stop sale. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed raw chicken stored behind raw beef in the left flip top cooler on the cook line. The employee rearranged for proper storage. Reviewed proper storage with the employee. 2. Observed in the walk-in cooler, raw chicken stored above cooked pasta. The manager rearranged for proper storage. **Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repacked chicken stored above repackaged beef and cooked beans in the reach in freezer. The employee rearranged for proper storage. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects. Observed live moths inside a closed storage container of rice. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Right flip top cooler; tomatoes (48F - Cold Holding). Per the employee the tomatoes were placed in the cooler yesterday. The employee voluntarily discarded the tomatoes. Butter (50F - Cold Holding) - per the employee the item was stocked in the cooler 2 hours prior. Butter placed in alternate refrigeration to quick chill. **Corrective Action Taken** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer at over 200ppm. The solution was remade at 100ppm. **Warning**

Source: Florida Department of Health
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2.2K


Had a a day and a half of projectile diarrhea after eating a couple Land-O-Frost Oven Roasted Turkey sandwiches. It was a brand new package from here.

When i was making my sandwiches I had to throw out about 1/3 of the package because there what appeared... See More to be tumors embedded in the meat.

I should have just thrown the whole thing away. | Symptoms: Nausea, Diarrhea
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2.2K


After eating lucky charms cereal started feeling nauseous and diarrhea also my 9yrs old twins feeling sick diarrhea,vomiting and nausea | Symptoms: Nausea, Diarrhea, Vomiting See Less
2.2K


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