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Jacksonville, Florida, United States

Updated: September 28, 2022 12:00 PM
Closure Date: 09/14/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of Forty seven flying insects. 1. Observed twenty five flying insects in mop sink and cleaning area. 2. Observed ten flying insects in cabinet at... See More soda station in dining area. 3. Observed five flying insects at front counter bakery area. 4. Observed five flying insects in prep area in backroom of kitchen. 5. Observed two flying insects on front cook line. **Warning**

Source: Florida Department of Health
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222


Closure Date: 09/16/2022

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink, chlorine sanitizer 0ppm. Manager remade solution. 100ppm. **Corrected On-Site**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for... See More sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine 168F rinse temperature. **Repeat Violation** **Admin Complaint**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen handled soiled pot, and put gloves on without washing hands beforehand. Manager coached employee on proper hand washing procedures. **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled dishes at triple sink and then handled raw beef to cut. See stop sale. **Warning**

High Priority - Employee washed hands with no soap. Cook on cook line rinsed hands with spray hose in dish and went back to working with food. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen near dish area. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored over raw cut beef in cooler drawers on cook line. Items moved and stored correctly. **Corrected On-Site**

High Priority - Raw sewage on ground of establishment. Hand washing sink in between dish machine and ice machine in kitchen is backed up. Drain pipe from sink into ground is leaking water onto kitchen floor where inspector has observed several employees tracking through water. Inspector notes strong odor present in area. Establishment has one other hand washing sink on the other side of the kitchen. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches in server station where drinks and salsa is prepared near kitchen. **Warning**

High Priority - Stop Sale issued due to adulteration of food product. Cook handled raw beef after handling soiled dishes and dish water at triple sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station chlorine sanitizer 200+ppm. Solution discarded. **Corrected On-Site**

Source: Florida Department of Health
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949


Closure Date: 09/17/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink... See More **Time Extended** - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. **Time Extended** - From follow-up inspection 2022-09-17: Two flying insects observed in the kitchen area **Time Extended**

High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink **Warning** - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today **Time Extended** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-17: Waste water from triple sink and dish machine overflowing from drain onto the floor under triple sink. Water then flows into a hole on top of the grease trap where water is draining(all waste water is going into grease trap). Two steps away from the grease trap is a flat top grill which is used to prepare food items when ordered. Waste water can't be contained at this time due to plumbing issues. **Time Extended**

Source: Florida Department of Health
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949


My mother had diarrhea in the middle of the night and I also took painkillers in the morning, but I was still a little nauseous all day.I'm on September 17th at 4:51 pm store here Bought two boxes of longan The top few are good. I ate... See More it with my child. I don't know that the bottom is all rotten and moldy. I had abdominal pain and diarrhea in the middle of the night. | Symptoms: Nausea, Diarrhea, Other See Less
950


Closure Date: 09/01/2022

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara... See More sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.

Source: Florida Department of Health
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949


I had the lobster linguini Saturday of Labor Day weekend. I enjoyed it so much I went and picked up another one Saturday. By Saturday night I was sweating, flu like symptoms and my stomach was cramping. By Sunday, I had diarrhea and it got worse throughout... See More the week. Now today is Saturday, (a week later) and I still have sweats and diarrhea but has calmed down some. Still get cramps if I lay on my side. Pepto didn't work, nothing did. I've just been resting. | Symptoms: Diarrhea, Cramps, Sweating, Other See Less
949


Closure Date: 08/28/2022

J Lemon & Pepper on North Main Street near East 44th Street was cited for 44 live flying insects, one dead roach and time/temperature safety violations. It was temporarily closed.

Source: news.yahoo.com See Less
949


Closure Date: 08/28/2022

They had wastewater backing up through floor drains, four live flying insects and six tomatoes with mold-like growth. It was temporarily closed.

Source: news.yahoo.com See Less
949


Closure Date: 08/28/2022

State inspectors found 24 live roaches, and 90 dead roaches and it was operating with an expired license. It was temporarily closed.

Source: news.yahoo.com See Less
949


We bought fruit plate in here on Sep-3rd. We ate it yesterday and today the whole family is sick, including 12-months old who only ate watermelon and melon and nothing else. That’s the only thing in common that we all ate, so I am sure the reason... See More of sickness is fruit plate. The symptoms are vomiting, diarrhea and elevated temperature. | Symptoms: Nausea, Vomiting, Something else, Diarrhea, Fever See Less
949


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