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Key West, Florida, United States

Updated: March 4, 2024 2:58 PM
At them Tuesday night was sick for three days just now feeling better | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Sushi
Onset: 12 to 24 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
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My husband became very ill from the Publix Dino Nuggets. He had chills, nausea, body pain and severe headache. We purchased them last week and kinda had an off smell after cooking. | Symptoms: Nausea, Headache, Chills See Less
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The CDC is investigating a gastrointestinal illness outbreak linked to the Scarlet Lady ship operated by Virgin Voyages with Voyage Dates: October 8–October 13, 2023. Voyage number: 10000687. 66 passengers have reported being ill during the voyage out of a total of 2,198 passengers onboard. Of the... See More 1,163 crew members, 7 have reported being ill during the voyage. The predominant symptoms are abdominal cramps, vomiting, and diarrhea. The causative agent is still unknown.

In response to the outbreak, Virgin Voyages and the crew aboard the ship reported the following actions:
- Increased cleaning and disinfection procedures according to their outbreak prevention and response plan.
- Collected stool specimens from gastrointestinal illness cases for testing.
- Isolated ill passengers and crew.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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Closure Date: 06/15/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler next to fryers: noodles (48F - Cooling). Owner stated item placed in cooler the previous day:... See More noodles (48F - Cooling).

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler next to fryers: noodles (48F - Cooling). Owner stated item placed in cooler the previous day: noodles (48F - Cooling).

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings on floor behind fryers next to back door. **Warning**

Source: Florida Department Of Health
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Closure Date: 05/03/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area **Warning** - From follow-up inspection 2023-05-03: At callback violation... See More not observed. **Time Extended**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 18 live roaches in the following areas: 4 live roaches at wall next to mop sink Approximately 10 live roaches inside bin at prep table that has tools and a sealed bag of sugar 1 live roach on prep table 1 live roach on floor under prep table. Operator removed plastic bin with tools and placed outside of establishment. Operator killed and discarded live roaches in prep area 2 live roaches on floor next to reach-in cooler across from grill **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-03: At callback no change. Observed 5 live roaches in the following areas: 2 under beer cooler at bar area 2 on floor under mop sink 1 on floor under grill area. Operator killed and discarded and wiped down area **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink - From follow-up inspection 2023-05-03: At callback no change. Time needed to repair **Time Extended**

Source: Florida Department Of Health
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Closure Date: 05/02/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) observed approximately 2 flying insects at front counter landing on pre wrapped food. 2) observed approximately 20 flying insects at triple sink floor... See More drain at front counter. 3) observed approximately 10 flying insects in employee bathroom off back kitchen. 4) observed approximately 13 flying insects in back kitchen landing on half cut avocado and prep table. Operator arrived and cleaned floor drains, disposed of avocado. Operator started killing flying insects through out establishment. Observed approximately 5 flying insects in employee bath room after operator went through killing flying insects. **Corrective Action Taken** **Warning**

- High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in both refrigerators Person in charge had employee move eggs to bottom shelf. **Corrected On-Site**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on half cut avocado on prep table. Operator disposed of avocado.**Corrective Action Taken** **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door reach in cooler at front counter: wraps and sandwiches with cut tomatoes (45F-48F - Cold Holding) Person in charge moved all sandwiches and wraps to another reach in cooler to cool. **Corrective Action Taken*

Source: Florida Department Of Health
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I had a large Caesar salad with broiled grouper here. 6.5 hours later started having stomach cramping and severe diarrhea followed by multiple episodes of forceful vomiting, shaking chills and fever, which lasted for almost 24 hours. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Shaking, Cramps See Less
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I got super full woke up to super diarrhea | Symptoms: Diarrhea, Cramps, Chills, Stomach Pain See Less
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My wife and I are on our Honeymoon in Key West Florida. We came back to our Hotel room around 2 pm after a morning full of tourists activities. We decided we wanted to get some food because we were both very hungry and had only ate... See More a very light breakfast earlier that morning. Neither of us felt like leaving the room so we decided to use Door dash. I ordered the jambalaya and my wife got chicken strips & fries. The jambalaya was most definitely the worst tasting I've ever had, but it cost $24 and I was very hungry so I picked through and ate most of the meat before I couldn't stand to eat anymore. With in 30 minutes I was scrambling for the bathroom with severe diarrhea, a couple hours later I began vomiting. It hasn't let up yet and that was over 30 hours ago. Nothing I have taken has helped or even slowed it down. This has ruined the later half of my honeymoon and I will not forget it or ever eat at a here again!
Also, my wife said the chicken strips were pretty much terrible. | Symptoms: Nausea, Diarrhea, Vomiting
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