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Lady Lake, Florida, United States

Updated: March 20, 2024 10:08 AM
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, other: Blood in stool
Suspected source: Greek gyro, tzatziki sauce, Greek salad
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: Yesterday, March 20, 2023 at around 4:30, I went to Takis Greek-Italian Restaurant... See More 13761 US 441 Lady Lake, Florida (close to The Villages). I ordered the Gyro dinner plate that came with pita bread with melted cheese, taziki sauce, French fries and a Greek salad with a sweet tea to drink. After going to bed, I woke up in the middle of the night with diarrhea, cramps, nausea and vomiting. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Bloody Stool See Less
85


Extremely sick after eating a rice bowl my fiancee got the same and she isn't sick the only difference is she didn't get lettuce on hers | Symptoms: Nausea, Diarrhea, Vomiting See Less
85


Got a turkey sandwich and ate one half and my stomach started hurting | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
85


Closure Date: 10/12/2023

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live by chip warmer. -5 live under oven. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-11: -1 live above chip... See More warmer. -1 live under stove top. -1 live on exterior of lowboy cooler. -1 live on wall above hot water heater. -1 live on prep table. -1 live on wall by employee bathroom. -2 live above dish machine. **Admin Complaint** - From follow-up inspection 2023-10-12: -1 live on door at kitchen entrance. -1 live on wall by office door. -1 live on door at kitchen entrance. **Admin Complaint** - From follow-up inspection 2023-10-12: -1 live on ceiling by dry storage. -1 live on wall below dish machine. **Admin Complaint**

Source: Florida Department of Health
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85


I purchased 3 items from chipotle on Sunday for dinner. By the middle of the night, I had violent diarrhea and vomiting. Two days later, I still can't get away from the restroom. I truly tried to wait it out, not wanting to automatically assume it was... See More this food. But there's been nothing else I ate. This is by far, the worse sickness I have ever felt. My stomach is in absolute pain. In the event others have been affected, I wanted to notify someone. | Symptoms: Diarrhea, Vomiting, Other See Less
86


Closure Date: 08/02/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 small by prep area. -Approximately 50 small in dry storage. **Admin Complaint**

- High Priority - Operating with an expired Division of... See More Hotels and Restaurants license. **Admin Complaint**

- High Priority - Pesticide-emitting strip present in food prep area. -By knives. **Warning**

- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar. 0 ppm. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage over cut mushrooms. -Raw pork over sauce in walk in cooler. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. -1 live on cookline. **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walking in and out not changing gloves. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Creamer 58f. Over 4 hours. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49f. Less than 4 hours. Advised to rapid chill. Shrimp 48f. Less than 4 hours. Operator placed in freezer. Creamer 58f. Over 4 hours. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Enchilada sauce 125f. Less than 4 hours. Advised to reheat. **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Source: Florida Department Of Health.
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85


My husband and I at at this restaurant for lunch yesterday (8/6/23). By dinner time we both felt ill. Massive diarrhea, stomach pain, stomach cramping, bloated, headache and felt flush. We shared the herb crusted chicken and a blooming onion. We eat had our salad and a... See More few extra sides. Today, we're both still dealing with the after effects. Ugh! | Symptoms: Nausea, Diarrhea, Headache, Stomach Pain, Cramps, Bloating See Less
85


2 steak tacos and 2 chicken tacos with sour cream, cheese, salsa, and corn salsa. No immediate effects except heavy flatulence. Next morning both my wife and I had upset stomachs. She was extremely nauseas and had diarrhea, i just had diarrhea. 2 of the 3 staff... See More members on the food line looked like they were high as a kite and not very complacent, so I want to say it was cross contamination or the meat had sat too long at not a high enough temperature. | Symptoms: Nausea, Diarrhea, Flatulence See Less
87


Thursday night, Quaker Oats old fashioned I ate the oats right after purchase and it made myself and husband sick but we thought it was something else. I ate them again and had a terrible non stop reaction of diarrhea and nausea, stomach cramps and lethargy | Symptoms: Diarrhea, Nausea, Cramps See Less
85


We had the village sushi roll. Everything smelt and tasted fine, until the middle of the night which resulted in extreme gas and vomiting. | Symptoms: Vomiting, Gas See Less
86


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