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Lake City, Florida, United States

Updated: March 24, 2024 6:54 PM
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Strawberry
Onset: Right away
Duration: 4 to 12 hours | Symptoms: Diarrhea, Stomach Pain See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Headache
Suspected source: Shrimp alfredo
Onset: Right away
Duration: Several days
Sick: Not sure | Symptoms: Diarrhea, Nausea, Cramps, Headache See Less
29


Yesterday I had lunch in Olive Garden in lake City Fl.  I order chicken  parmesiano, salad and pumpkin cheesecake.  3 hrs later I  was sick with nausea, vomiting and stomach pain.  I went to ER .  I was deshidratate.  Still no feeling good. I think the chicken... See More and the cheescake The vomit last until I went to ER.  For about 3 hrs | Symptoms: Nausea, Vomiting, Stomach Pain, Dehydration See Less
29


ordered orange chicken and rice and the next day im throwing up at work with all sorts of side effects, would not recommend at all. Have have a mind to sue ngl | Symptoms: Nausea, Diarrhea, Vomiting See Less
28


El Monterey burrito, 30 minutes after consuming stomach cramps, vomiting diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
28


I’ve eaten Lucky Charms cereal twice from two different boxes and became extremely sick with vomiting, stomach pains and cramps. This is the only cereal that has made me violently ill!! Please recall the cereal so other people don’t go through the same things i went through!!... See More I feel like they are purposely trying to poison us now!! Do something please!! | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain See Less
28


This morning, Planters honey roasted peanuts. My husband and I were both sick and that us the only the we both ate. | Symptoms: Nausea, Vomiting See Less
28


I stopped by this place whilst traveling through Florida from a business trip. I ordered the 3 piece fish, coleslaw, and string beans around 8PM at night. By 3:15AM I was awakened with a massive stomach cramp and raced to the toilet. On day three I went... See More to ER for running a fever of 102.5. After for meds and an IV, I finally started to feel better. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps See Less
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Date of Closure: 09/08/2021

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on back wall in corner of outside room with meat smokers. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 droppings... See More in side room with soda boxes hook up. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line: shrimp (53°F - Cold Holding); chicken (64°F - Cold Holding) butter cubes with broccoli (70°F - Cold Holding) cooked garlic (48°F - Cold Holding); chicken salad (45°F - Cold Holding spinach dip (47°F - Cold Holding); crab dip (45-47°F - Cold Holding) wagyu ribs (73°F - Cold Holding) Reach in cooler at prep area: butter (61°F - Cold Holding) wall in cooler: French onion soup (54°F - Cold Holding); prime ribs (46°F - Cold Holding); rice (49°F - Cold Holding); ribs (45-47°F - Cold Holding) meatloaf (53°F - Cold Holding) Operator placed some items in different coolers or freezers to reach temperature. Some items were put on stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Portioned butter and cinnamon butter at server alley garlic butter and herb butter on cooks line.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sous vide chicken (145°F - Reheating) for more than 4 hours. melted butter (118°F - Hot Holding); **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Observed urn cleaner packets stored above Togo boxes in storage room.

Source: Florida Department of Health
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28


Date of Closure: 08/27/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in kitchen 1 on ceiling and 1 on rack holding Togo containers.
High Priority - Rodent activity present as evidenced by rodent... See More droppings found. Observed approximately 50-60 droppings in storage building outside containing dried goods such as juices, canned food, Togo cups, Togo plates, condiments bottles, chemicals. **Warning**
High Priority - Rodent burrow or rodent nesting materials present. Observed chewed up boxes and paper on floor with droppings. Chewed up lemonade pouch. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mild sauce with butter (69°F - Cold Holding) cinnamon butter (71°F - Cold Holding) items at room temperature more than 4 hours. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and honey mix (69°F - Cold Holding) out of refrigerator less than 2 hours. See stop sale: mild sauce with butter (69°F - Cold Holding) cinnamon butter (71°F - Cold Holding) items at room temperature more than 4 hours. Spoke to operator about adding items to time as a public health paperwork. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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