Lake Mary, Florida, United States

Updated:

P

Arby's, West Lake Mary Boulevard, Lake Mary, FL, USA

1 week ago reported by user-pnntq389

Ordered a roast beef sandwich only. Cheese sauce or any other sauce. Approximately 6 hrs after eating I had stabbing pain in my stomach, no diarrhea, did vomit a few times. The stomach pain is awful and still am experiencing it 21 hrs later.  | Symptoms: Nausea, Vomiting, Stomach Pain

#arbys #lakemary #florida #us #beef #cheese #sandwich #cheesesauce #roastbeef

N

Fresh Kitchen, Lake Emma Road, Lake Mary, FL, USA

3 months ago reported by user-nvqg2278

Ordered a six bowl with cauliflower mash, seasoned rice, tofu, and mushrooms and a couple of hours later felt indigestion, severe nausea, and weakness. I ended up vomiting undigested particles of food even hours after consumption. Food is sitting out all day and food didn’t seem fresh.  | Symptoms: Nausea, Vomiting, Weakness, Indigestion

#freshkitchen #lakemary #florida #us #rice #bowl

Z
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Kettle Brand Dill pickle chips
Onset: Right away
Duration: other: 1 hour after vomiting  | Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Cramps, Chills

#publix #lakemary #florida #us #chips #pickle #kettle #kettlebrand

A
Closure Date: 08/25/2023

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash

- High Priority - Employee handled soiled equipment or … See More
utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side) **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;

Source: Florida Department of Health
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#rodents #raw #lakemary #florida #us

A
Closure Date: 07/10/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain **Warning**

- … See More
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F - reheating for 2.5 hours) **Warning**

Source: Florida Department Of Health
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#lakemary #florida #us

A
Closure Date: 07/06/2023

4 of the violations cited were considered high priority, including the presence of rodent activity. During the visit, the inspector found over three dozen rat droppings all around the kitchen, including 25 in the rear stock room.

Additionally, multiple foods were being stored at … See More
temperatures that were too high, including bean sprouts, napa, and rice, which were all stored at 90 degrees Fahrenheit.

The restaurant, which changed ownership late last year, was permitted to reopen on Friday, July 7, despite 10 violations remaining.

Source: www.orlando-news.com
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#mice #rodents #rats #lakemary #florida #us

A
Closure Date: 07/06/2023

Violations:

- High Priority - Food contaminated by rodent droppings See stop sale.

- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings found on the B.O.S.S. oil system 5 droppings on a bag n box sweetner 1 dropping … See More
on the drying area of the 3 compartment sink , dropping is in the water stop sale 3 sinks of potatoes **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rub marks on a can liner box Marks on a roll of towels and chew marks on the towels **Warning**

Source: Florida Department Of Health
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#rodents #mice #rats #burgerfi #lakemary #florida #us

C
I have been eating the Lucky charms cereal since I was 5 with zero issues and now I’m 32 and like to have the occasional bowl and every single time I eat a bowl of lucky charms I instantly experience fatigue, bloating, diarrhea, cramps, vomiting etc. I … See More
use to think it was just me getting older but I kept talking about how bad I instantly felt after eating LC to my family and they confirmed as well, I had to google it and low and behold there is an entire community dedicated to how sick people become from eating LC. This cereal needs to be pulled from shelves until they can figure out what is causing such bad symptoms.  | Symptoms: Diarrhea, Vomiting, Cramps, Bloating, Fatigue
See Less

#publix #lakemary #florida #us #bowl #luckycharms #cereal

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