REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Lake Worth, Florida, United States

Updated: March 24, 2024 6:27 AM
Closure Date: 03/12/2024

Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**

- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**... See More

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**

- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**

Source: Florida Department of Health
See Less
197


Ordered the salad bowl from Chipotle for lunch (included guacamole, sofritas, chicken, lettuce, tomato and veggies) then within 1 hour of eating it I had bad abdominal pain then after another hour I am now stuck on the toilet nonstop explosive diarrhea, bloating, and abdominal pains. When... See More I looked in the toilet bowl, I saw all the contents of the salad bowl that I got from Chipotle
#chipotle #lakeworth #Florida # salad bowl | Symptoms: Diarrhea, Bloating
See Less
197


Suspected food poisoning. Symptoms: Nausea, Vomiting
Suspected source: checkers chicken sandwich
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: ate a chicken sandwich threw it up after | Symptoms: Nausea, Vomiting See Less
197


Closure Date: 12/21/2023

Violations:
- High Priority - Establishment operating with no potable running water. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top grill - hot dogs (125F - Hot... See More Holding) held under 1 hour - operator chose to discard. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
See Less
197


Closure Date: 12/13/2023

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese at walk in cooler . Operator properly stored **Corrected On-Site**... See More **Warning**

- High Priority - Roach activity present as evidenced by live roaches found... 4 live roaches underneath handwashing sink at dishwashing area at kitchen. Approximately 10 live roaches underneath floor mats by the triple sink and pizza dough machine . 1 live roach underneath prep table at pizza station . **Warning**

Source: Florida Department of Health
See Less
74


Closure Date: 12/13/2023

Violations:
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found...2 live roaches underneath shelving... See More at kitchen. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found...approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. **Corrective Action Taken** **Warning**

- High Priority - Toxic substance/chemical improperly stored...windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed **Corrected On-Site** **Warning**

Source: Florida Department of Health
See Less
74


Closure Date: 11/01/2023

Violation:
- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 18 live roaches: 1 live inside the 2-door freezer used as dry storage for Velveeta cheese sauces and commercially packaged containers... See More of dressings; 1 live roach coming out from soap dispenser while pumping soap at handwash sink by cook line; 4 live roaches by dishwasher and nearby dry storage shelves for foods and clean pots and pans 2 live by prep table next to chest freezer at cook line 3 live by stove and fryers 7 live inside shelves where crackers; salt and pepper and other condiments are stored near the dining room bar; **Repeat Violation** **Warning** - From follow-up inspection 2023-10-31: Observed approximately 4 live in the dining room 2 live at bar 2 live on the hallway leading to the kitchen and bathrooms 2 live in the kitchen behind the reach-in cooler **Admin Complaint** - From follow-up inspection 2023-11-01: Observed 1 live roach in the dining room 1 live roach under glass cooler by the bar area; **Admin Complaint**

Source: Florida Department of Health
See Less
197


Closure Date: 10/12/2023

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility... See More table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . **Warning** - From follow-up inspection 2023-10-05: 1 live roach in shelf underneath steam table . 1 live roach in gaskets in reach in cooler . 1 live roach underneath fryer at main kitchen. 2 live roaches at back up kitchen. 1 live roach in walk in cooler by the door. **Time Extended** - From follow-up inspection 2023-10-12: 3 live roaches on the floor at kitchen. 1 live roaches on the base board at dry storage room by the kitchen. **Time Extended**

Source: Florida Department of Health
See Less
74


Closure Date: 09/13/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or... See More portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.

- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**

- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**

Source: Florida Department of Health
See Less
197


Closure Date: 08/23/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F... See More - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.

- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.

- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less
197


Last 30 days