Closure Date: 01/04/2023
High Priority - Food with mold-like growth. Carrots and cabbage in walk in cooler. Walk in cooler not running.See stop sale.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on onion
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on prep table in kitchen.
High Priority - Nonfood-grade bags used in direct contact with squid and crab in chest freezer.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Presence of insects, rodents, or other pests. Ants in walk in cooler. Cooler not running and door is open.
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings inside the right oven. 3 rodent droppings inside the left oven. 10+ rodent droppings under grill. 10+ rodent dropping under ice machine at bar. 10+ rodent droppings under freezer in storage room next to walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 75°F in walk in cooler, for at least 1 day. Cooler not running.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 75°F in walk in cooler, for at least 1 day. Cooler not running. See stop sale
Source: Florida Department of Health
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