Closure Date: 08/07/2023
Violations:
- High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up triple sink, chlorine
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50ppm **Corrective Action Taken** **Repeat Violation** Priority:
- High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public foodservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Repeat Violation** **Admin Complaint** Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
Source: Florida Department of Health
- High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Repeat Violation** Priority: High Priority - From follow-up inspection 2023-08-03: Observed: Nonfood-grade containers used for food storage - direct contact with food. Plastic bins in walk-in cooler **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-ham (51F - Cold Holding) Walk-in cooler-feta (45F - Cold Holding); turkey45 ( - Cold Holding); sausage Pattie\005C005C005C2019s (45F - Cold Holding); cooked chicken 44 ( - Cold Holding) Priority: High Priority - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: Ham 43 degrees, cut tomato 42 degrees **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-07: No food during time of call back inspection. **Time Extended**
Source: Florida Department of Health
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