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Miami, Florida, United States

Updated: September 21, 2022 5:09 PM
Today, mongolian chicken and fried rices I ordered mongolian chicken lunch bowl with a side of fried rice and i feel like my stomach is about to explode 3 hours after eating it | Symptoms: Nausea See Less
2.3K


I went here ordered fries, Cajun corn, and wings boneless. Everything looked cooked completely I also had a side of ranch and blue cheese which the blue cheese tasted like garlic for whatever reason. This started this morning my stomach has been been upset the whole day.... See More I eat or drink anything and I immediately run the bathroom I will be as descriptive as possible so please bare with me. What’s coming out of me looks like kinetic sand the same yellow hue as the battery saver color on the iPhone also known as low power mode. Or another similar color just tan and extremely loose. I have a horrible headache. My stomach hurts when I wipe I see blood but not blood blood it’s a shade of pink my hole is in absolute fire. Every time and of course it hurts to sit. | Symptoms: Diarrhea, Headache See Less
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Wednesday night, Ordered a mojo pork tropichop and yucca bites, also cilantro lime sauce. Yucca bites seemed undercooked, had 1. Tropichop tasted fine. 9 hours later severe nausea, followed by vomiting, stomach cramps, and diarrhea lasting 2 additional days | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
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1 hour after eating the food from the plane I started to feel sick. I had vomiting and diarrhea during the 9 hours of the flight and the next day. on the flight there was a line to vomit in the bathroom... | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Twice now, I've ordered a baconator and gotten sick. I found what felt like a piece of bone in the burger the first time. Was sick with diarrhea and vomiting for 24 hours. Swore off this place. My partner got me some about a month later. Gross... See More grit in my burger again. Sick again another 24 hours. What used to be my favorite fast food place is now one I never want again. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Breakfast was a smoothie, lunch was a burrito bowl dinner was the leftover.. now its 3 am and I'm non stop running to the restroom | Symptoms: Diarrhea See Less
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Closure Date: 08/24/2022

High Priority - Dented/rusted cans present. See stop sale. Observed in the dough area on a wheeled cart: mushrooms, green peppers, pineapple tidbits, and ketchup.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed... See More 6 live small flying insects flying throughout the ware wash area nearby the three compartment sink, 3 live small flying insects flying in the dough area nearby the pre sink, 2 live small flying insects flying nearby the portable hand washing sink, 4 live small flying insects flying in the dough area, 6 live small flying inside resting on cases of pineapple tidbits in the dough area, approximately 10+ small flying insects nearby the two ice machines in the ware wash area, approximately 25+ small flying insects in the dry storage area nearby the two ice machines, 1 live fly in the prep area on a meat slicer machine, and approximately 15+ live small flying insects in the dry storage area nearby the rear of walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: Pizza bread and slices of pizza stored black garbage bags inside in the walk in cooler nearby the main cook line.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinated chicken stored inside the walk in cooler in red plastic containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler in the by the 3 compartment sink: raw burger patties stored above ham. Discussed with the operator the proper storage of food and provided the handout to the operator during the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**

Source: Florida Department of Health
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2.3K


Closure Date: 08/23/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef/veggie soup at (65 F - Cooling); cooked from the night before inside the reach in cooler located behind the kitchen... See More in the storage area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef/veggie soup at (65 F - overnight Cooling) from day before.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar dishmachine and kitchen dishmachine not sanitizing properly as evidence of 0 chlorine sanitizer concentration.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes inside kitchen dishmachine and sanitizer concentration was 0 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above asparagus, raw chicken above sauce. Chef inverted all the storage order. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches crawling on the floor of the storage area in the back of the kitchen.Clean containers and coolers are present in the area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) All the food was kept inside the reach in cooler all night long at ambient temperature of 50 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) inside reach in cooler with an ambient temperature of 50 F. All the food was kept inside the reach in cooler all night long.

Source: Florida Department of Health
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2.3K


Closure Date: 08/22/2022

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Management instructed employee to wash hands. Employee washed hands. **Corrected On-Site** **Warning**

High Priority - Employee touched bare body part and then engaged in food... See More preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Management instructed employee to wash hands. Employee washed hands. **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live flies on ice tea machine, and 1 live fly on soda dispensing machine at front counter, 3 live flies on front bar counter where customers are eating, 1 live fly on saucer on front counter, 1 live fly on ice scoop at front counter, 10 live flies on boxes in back storage areas, 7+ live flies on wires in the back area, 3+ live flies on wall at the three compartment sink, 1 live fly on women's bathroom wall, and 2 live flies on glass and wall in the dining area. **Warning**

Source: Florida Department of Health
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2.3K


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