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North Miami, Florida, United States

Updated: March 9, 2024 12:09 PM
Closure Date: 02/27/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the... See More kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area. - From follow-up inspection 2024-02-27: Observed approximately 15+ droppings behind the reach in cooler at the front counter, 5 droppings under the 3 compartment sink, 3 dropping under handwashing sink. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 02/06/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside a thank you bag. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches at the front counter.... See More **Warning**

- High Priority - Roach excrement and/or droppings present. Observed approximately 15+ roach dropping under the front counter, approximately 10+ droppings under the electrical stove. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed Windex, sanitizer and degreaser stored on top of the counter next to coffee maker. **Warning**

Source: Florida Department of Health
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301


Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Dennys breakfast pancakes sausage eggs
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain See Less
301


Closure Date: 02/16/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on shelves in dry storage room, observed... See More 5 live roaches under preparation table in kitchen area. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 70 rodent droppings on top of the shelves in dry storage room next to kitchen. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Observed waste water from triple sink backing up through floor drain in kitchen area. **Warning**

Source: Florida Department of Health
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301


Closure Date: 02/06/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dropping under the electrical unit in the back storage room, 35+ dropping in the back storage room, and 25+ dropping... See More under the dishwasher. **Warning** - From follow-up inspection 2024-02-06: Observed 6 dropping under dishwasher machine, 4 droppings under the cook line, and 2 droppings by the entrance of the dry storage room. **Time Extended**

Source: Florida Department of Health
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301


Yesterday Rice white with red curry. I ate it at night. Then at 3 o clock in morning,I felt stomachache and I had to go to bathroom (diarrhea) and next day,I’m now have flu No. Thanks for helping | Symptoms: Diarrhea, Nausea See Less
117


Closure Date: 12/06/2023

Violations:
- High Priority - - From initial inspection: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area, and/or bar area. Observed 1 fly landing on foam plates in the kitchen. **Warning** - From follow-up inspection 2023-12-06: During... See More the callback inspection observed 3 live flies in the equipment storage room and 2 live flies flying in the kitchen. **Time Extended**

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at the front counter: approximately 15+ rodent droppings on the lower shelves, then approximately 6 rodent droppings underneath the fish tank, 4 rodent droppings inside a bucket underneath the large fish tank, kitchen area: 5 rodent droppings on the floor underneath the shelves with the packets of sauces, 4 rodent droppings in between both reach-in coolers, 1 rodent dropping on the floor up in front of the walk-in freezer, approximately 15 rodent droppings underneath the dishwasher, dry storage area: approximately 20+ rodent droppings on the floor underneath containers with rice and flour, 3 rodent droppings on the floor underneath the electrical box, 4 rodent droppings on the floors by the entrance to the dry storage room, Women restroom: 2 rodent droppings on the floor inside the handicap stall and 1 rodent dropping on the floor underneath the hand washing sink and men's restroom: 1 rodent dropping on the floor by the hand washing sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: During the callback inspection, observed at the front counter: 5 rodent droppings on the lower shelves, server station: approximately 20+ rodent droppings, kitchen: approximately 20+ rodent droppings behind the reach-in cooler, equipment storage room: approximately 20+ rodent droppings. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 09/06/2023

Violations:
“Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside trash can cabinet in lobby area. Repeat Violation.”

“Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.”

“Floor soiled/has accumulation of debris. Observed floor... See More drain-soiled in kitchen area.”

Source: local10.com
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301


Closure Date: 09/13/2023

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna prepped on 8/29 in the silver reach in cooler in the back and salmon prepared on 8/28 in the 2 door... See More reach in cooler by the kitchen. Advised operator to discard items. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice, cases of sweet potatoes, cooking oil, and bags of onions, on the same table: 20+ rodent droppings on the bottom shelf nearby cases of cooking oil, paper storage shelf: 30+ rodent droppings on paper bags, 50+ rodent droppings on the floor underneath the paper storage shelf, 20+ rodent droppings underneath the mop sink nearby the cookline, and in the dry storage area: 30+ rodent droppings alongside the walls and behind 2 stand up reach in coolers. **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice with gnawed corners. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. **Warning**

Source: Florida Department of Health
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302


I got sick after eating:, I ate four avocados in one day. The next day I am sweating, nerve pain, & I vomited three times so far. | Symptoms: Nausea, Vomiting, Sweating See Less
301


Last 30 days