Closure Date: 09/09/2023
Violations:
- High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken
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cooling since 10:30 am with temperature of 68F. **Warning** - From follow-up inspection 2023-09-09: **Time Extended**
- High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine **Warning** - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed on 9/8/23 2 live roaches at mop sink 5 live roaches under 3 compartment sink 1 live roach under table in back prep area 5 live roaches under wood table in back mop sink area 3 live roaches on wall between 3 compartment sink 1 live roach at electrical box by kitchen exit door 1 live roach on wall by kitchen exit door 1 live roach by soda bag in box 1 live roach on floor under pizza oven at front counter Total 20 live roaches **Admin Complaint** - From follow-up inspection 2023-09-09: Observed on 9/9/23 2 live roaches on floor by hot water heater 1 live roach on floor by in prep area by prep table Owner has killed and removed live roaches Total 3 live roaches **Time Extended**
- High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine **Warning** - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. **Warning** - From follow-up inspection 2023-09-09: **Time Extended**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F. **Warning** - From follow-up inspection 2023-09-09: **Time Extended**
Source: Florida Department of Health
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