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Orlando, Florida, United States

Updated: January 13, 2022 12:00 PM
Closure Date: 12-08-2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -... See More food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**

Source: Florida Department of Health
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755


This is the second time I get sick from here. I ordered a 4 for $4 (the only thing I ever order) with nuggets and a burger. I didn’t make it to the burger because after eating the nuggets I was soo incredibly nauseous. It has been about 6-7 hours and I still feel sick. | Symptoms: Nausea See Less
756


Mom had one of their chicken sandwiches, didnt eat the whole thing was fine for about four hours before she started showing the symptoms of food poisoning - vomiting, diarrhea, all the fun stuff that comes with it - neither of finished our meals but I guess... See More that didn’t matter. I had the chicken fries and I’m feeling fine, but can’t say the same for my mother. Sucks that she had to end an amazing day at Harry Potter World by throwing up all night. Thanks | Symptoms: Nausea, Diarrhea, Vomiting See Less
755


Yesterday from chicken. We both got sick. 2 people and it started 3 hours after eating food  | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.1K


Ate there, had chicken quesadilla with roasted vegetables  Got sick immediately been having all 4 symptoms all week  | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.1K


Closure Date: 12-08-2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -... See More food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**

Source: Florida Department of Health
See Less
755


I ate a burrito here on 12/22/21. The burrito had brown rice, black beans, chicken, steak, and cheese. A few hours after eating I felt an unsettling feeling in my stomach. That night I was awake all night to constant vomiting and diarrhea. Yesterday 12/23/21 I had... See More to call out of work with having bad diarrhea. With these symptoms, I also have felt fever/chills and major abdominal cramps. It’s 12/24/21 and I’m still feeling sick. I have a plane to catch in the AM to be with my family for the holidays, I’m praying this sickness will be over. I will never eat at this restaurant again!!! | Symptoms: Diarrhea, Vomiting, Fever, Cramps, Chills See Less
755


Local grocery, Awhile back. Off and on. Just gotta be catefull, Not sure We both did. After we ate 1 hour | Symptoms: Other See Less
1.1K


My family and I came to Orlando on a Disney Christmas trip! We used to live in Orlando and loved them. The other locations in Vegas and Los Angeles are nice as well! Here now the restaurant looks run down, fake flowers, odd decor, old lighting. We... See More had a party of 7 and everyone ordered different meals. I ordered a salad and the sea bass. This sea bass came with bok choy. My uncle who was sitting right of me was the only one who tasted my meal. My the time we got back to the Ritz Carlton I was vomiting and had diarrhea. In the am I found out my uncle was sick as well! We where both sick three full days! Missing basically our whole trip! I called them the next morning after dinner. A very nice gentleman took all my info and said they would contact me and I they didn’t to call after 3pm. No one followed up, so I called at 3pm and asked for a manager. I was transferred to a manager who listened to our experience and then said I’ll need to transfer you. Guess where!! Back to the front desk! To a girl who had no clue! So basically giving me the run around ABOUT REPORTING FOOD POISONING!!! I hung up because I’ll be damned I’m treated this way after they made me this sick! I proceeded to write to the restaurant and corporate direct with my receipt! I think at this point I deserve a refund! Shocking! Nothing!! Completely unprofessional and utter disregard for food quality! I’m sure that night I wasn’t the only one with food poisoning from that same dish! | Symptoms: Nausea, Diarrhea, Vomiting, Gas See Less
1.1K


FL
Flightlessbird
I would have reported it to the local Health Department. Maybe you had a doggie bag with some leftovers or some traces to test for ciguatera and scombroid poisoning.
Reply 3 weeks ago
I have had chicken from there before but was up for hours last night with diarrhea and cramps last night | Symptoms: Nausea, Diarrhea, Cramps See Less
755


Last 30 days