Oviedo, Florida, United States

Updated:

A
Closure Date: 11/17/2023

Violations:
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. - raid used to spray live roaches. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. - 1 in open electrical outlet - 2 in … See More
the crack of cove base next to cook-line cooler - 2 in the crack of cove base below food prep counter - 2 on the gasket of broken cooler being used as prep table - approximately 10 on the floor below cook line cooler a total 17 Live Roaches **Admin Complaint**

- High Priority - Roach excrement and/or droppings present. - bottom shelf of food prep counter **Admin Complaint**

Source: Florida Department of Health
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#oviedo #florida #us

A
Closure Date: 11/01/2023

Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 inside soda cabinets in customer area - 2 inside cabinets below chili counter - 1 on the shelf behind tea urns. The manager cleaned and sanitized. **Admin Complaint** … See More


Source: Florida Department of Health
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#mice #rats #rodents #wendys #oviedo #florida #us

A
Closure Date: 10/17/2023

Violation:
High Priority - Roach activity present as evidenced by live roaches found. - 5 on floor at cookline - 10 at base of single burner stove - 5 on casters of cookline coolers - 3 on casters of reach in cooler - 1 … See More
on ceiling in food prep area - 1 inside water filter head **Admin Complaint**

Source: Florida Department of Health
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#oviedo #florida #us

A
Closure Date: 10/10/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 4 in corner strip of wall above triple sink - 3 on shelf supports over triple sink - 2 in the cove base at the cook line **Admin Complaint** … See More


- High Priority - Roach excrement and/or droppings present. - on wall in storage room **Admin Complaint**

Source: Florida Department of Health
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#oviedo #florida #us

A
Closure Date: 10/03/2023

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - cook **Warning**

- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, … See More
or touched unwrapped single-service items without washing hands. - cook touched face then continued to handle food without washing hands **Warning**

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cooks plating and garnishing tacos with barehands - server cutting and plating avocados with barehands **Corrected On-Site** **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 7 on the wall paintings across from bag in box soda shelf - 10 in liquor closet - 8 in back area where canned foods are stored - 2 near dishmachine **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the underside of shelf in server area - 2 on the wall behind spice rack - 4 on underside of cookline table where tortillas and fajita pans are stored - 8 on top exterior of cabinet between expediting area and cookline - 10 on shelf of cabinet in expediting area where dry foods are stored - 4 behind wall board in hallway to walk in cooler - 1 on the wall near back door - 2 on the floor behind kegs - 2 on back door frame **Admin Complaint**

- High Priority - Roach excrement and/or droppings present. - wall above clock across from bag in box soda shelf - door jamb at liquor closet - back door frame - corner of hallway to walk-in cooler **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - housemade salsa, 48F; milk 47F; flan, 45F; less than 4 hours, double door cooler in server area - homemade salsa in walk in cooler 46f-50f no date marking. Manager states all made in the morning. **Repeat Violation** **Warning**

- High Priority - Toxic substance/chemical improperly stored. - paint can stored on shelf near tortillas **Warning**

Source: Florida Department of Health
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#oviedo #florida #us

V

Chili's Grill & Bar, Oviedo Mall Boulevard, Oviedo, FL, USA

6 months ago reported by user-vpqj4397

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Not sure
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Ate boneless wings and potato soup around 3PM on 9/28, woke up at 3AM on 9/29 with diarrhea, … See More
sweating, chills, nausea, still continuing 7 hours later  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
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#chilis #oviedo #florida #us

A
Closure Date: 09/01/2023

Violations:
- High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**

- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked chicken dated marked 8/19/23. See stop sale … See More
**Warning**

- High Priority - Roach activity present as evidenced by live roaches found. - 2 around the covered knife rack storing clean knives. Located 5 feet from cookline. **Admin Complaint**

- High Priority - Roach excrement and/or droppings present. - around electrical outlet 3 feet above prep table next to cookline - on frp panel molding 3 feet above prep table next to cook tine - around knife rack **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 8 on top dish machine located 7 feet from cookline. Manager cleaned up and sanitized area. - 3 on shelves storing clean utensils next to cook line **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked chicken dated marked 8/19/23. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chicken wings (106F-120F - Reheating). Manager reheated to 188f **Corrected On-Site** **Warning**

Source: Florida Department of Health
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#mice #rats #rodents #oviedo #florida #us

A
Closure Date: 08/11/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 6 on floor around food prep table - 3 on wall behind reach in cooler - 1 on floor below triple sink **Admin Complaint** - From follow-up inspection 2023-08-11: … See More
- 10 on equipment caster of front prep cooler **Time Extended** - From follow-up inspection 2023-08-11: - 2 on floor in front area. Operator killed and discarded. **Time Extended** **Corrective Action Taken**

Source: Florida Department of Health
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#oviedo #florida #us

A
Closure Date: 08/11/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above … See More
triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in **Admin Complaint** - From follow-up inspection 2023-08-11: - 3 on storage shelves over triple sink - 1 on floor below flat top grill - 3 on floor inside mop sink - 1 on wall in storage room. **Time Extended**

- High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area **Admin Complaint** - From follow-up inspection 2023-08-11: - on wall in storage room **Time Extended**

Source: Florida Department of Health
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#oviedo #florida #us

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