Closure Date: 08/17/2023
Violations:
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face with gloved hand and did not wash hands and change gloves before touching clean
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equipment **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched green onions with bare hands to garnish soup. Operator discarded soup. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings observed on the floor in the rear of the kitchen along the back wall near rear exit, 12 rodent droppings observed behind fixed equipment on cooks line, 8 rodent droppings observed in prep area behind wire rack near walk in cooler, 5 rodent droppings observed behind make table near entrance to sushi bar 1 rodent dropping observed behind sushi bar. Total 49 **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 56F held on the counter less than 4 hours, placed in walk in cooler second temp at 1:20pm 51F cooling. Rice noodles 44F held on the counter, placed in walk in cooler, second temp 1:20pm 41F cooling **Repeat Violation** **Warning**
Source: Florida Department of Health
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