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St. Petersburg, Florida, United States

Updated: October 28, 2023 9:21 AM
Closure Date: 09/06/2023

Violations:
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings behind bar along wall **Repeat Violation** - From follow-up inspection 2023-09-06: 20 rodent droppings in closet next to bar 10... See More droppings in router cabinet next to bar 10 droppings behind bar **Time Extended** - From follow-up inspection 2023-09-06: 5 droppings under reach in cooler behind bar area. 3 droppings in air conditioning closet next to bar **Time Extended**

Source: Florida Department of Health
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286


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
Suspected source: Great Value Cashew Nuts
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I ate them yesterday after lunch for a snack and vomited for an hour last... See More night and am very nauseous and crampy and feverish currently.
. Nuts were given as gift. I have container still | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
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119


Closure Date: 08/18/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on buffet line

- High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under three... See More compartment sink in kitchen and crawling freely across kitchen floor.

Source: Florida Department of Health
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286


Closure Date: 08/18/2023

Violations:
- High Priority - Fly dropping on ceiling in kitchen near ice machine

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 flies above bar 10 flies below main bar. 2... See More flies landing on open liquor bottles Approximately 50 flies in food/ dry storage closet landing on open parchment paper, bags of potatoes, open single service items, and open condiment bottles. 15 flies on and above ice machine in kitchen. 10 flies on ceiling in hallway behind bar connecting dining room to kitchen 5 flies on wall in left entrance to kitchen 6 flies above server POS area at opposite entrance of kitchen 4 flies under dish machine in kitchen **Repeat Violation**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncovered Raw lobster tails over cooked mushroom portions in reach in cooler on cooks line. Manager organized properly **Corrected On-Site**

Source: Florida Department of Health
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288


Closure Date: 08/10/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies at bar landing on bar, 1 fly in kitchen not landing. 1 fly in dish machine area on pipe. approximately 25 live... See More flies under server pass counter. 1 fly near walk in cooler. **Repeat Violation** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under prep table near ice machine. 1 live roach under ice machine. 1 live roach on pipe behind ice machine. 1 live roach on wall near walk in cooler. 6 live roaches on black shelf in upstairs prep area. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine. At server pass. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 52 degrees Fahrenheit, cut leafy greens 52-56 degrees Fahrenheit, butter 80 degrees Fahrenheit, chicken raw 50 degrees Fahrenheit, Eggs ambient 70 degrees Fahrenheit, pooled eggs 58 degrees Fahrenheit, Cut leafy greens 55 degrees Fahrenheit, cheese 56 degrees Fahrenheit, sour cream 56 degrees Fahrenheit, cut tomato 54 degrees Fahrenheit, salsa 54 degrees Fahrenheit, **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 114 degrees Fahrenheit, cooked peppers and onions 115 degrees Fahrenheit, Gravy 123 degrees Fahrenheit, black beans 120 degrees Fahrenheit, cooked sweet potatoes 124 degrees Fahrenheit, **Warning**

Source: Florida Department of Health
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119


Closure Date: 08/15/2023

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. 9 droppings along east wall of food dry storage room 8 droppings at end of shelf under equipment in same storage room. 3 droppings behind reach in cooler in food... See More dry storage room. All droppings removed **Repeat Violation**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (55F - Cold Holding); Poultry (55F - Cold Holding); Plant Foods (55F - Cold Holding); sliced tomatoes (55F - Cold Holding) **Repeat Violation**

Source: Florida Department of Health
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286


Yesterday Buffalo pizza Drank coke- had fried pickles - then The Winger buffalo pizza. No one else got sick from eating the fried pickles but immediately felt tired and nauseous after eating the winger pizza and leaving the restaurant to bar hop. I am still having diarrhea... See More and nausea today with side cramps. | Symptoms: Diarrhea, Nausea, Cramps See Less
119


Suspected food poisoning. Symptoms: Diarrhea, Vomiting
Suspected source: Chicken Nuggets
Onset: 4 to 12 hours
Duration: Less than 4 hours
Additional information: Son was vomiting and diarrhea with stomach cramps
My 11 year old son ate chicken nuggets from Wendy’s for dinner last night. He woke up... See More vomiting in the middle of the night. He woke up again with severe stomach cramps and diarrhea. | Symptoms: Diarrhea, Vomiting, Cramps See Less
286


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