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West Palm Beach, Florida, United States

Updated: December 17, 2021 3:28 PM
Within 2 hours I started SWEATING and nauseous. Thirty minutes later severe stomach cramps. I now haven’t been able to stop going to the bathroom (diarrhea) and feel absolutely sick to my stomach. | Symptoms: Nausea, Diarrhea, Cramps, Sweating See Less
618


Turkey from there I ate a turkey sandwich and felt fine until about 7 hours later and then started throwing up, pooping and having stomach cramps and they haven’t stopped sense. It’s only been a day | Symptoms: Cramps, Diarrhea, Nausea, Vomiting See Less
618


Me and my SO ate at this place yesterday and we've been throwing up and suffering from chills and nausea all day today. We both had turkey subs and haven't felt good since. | Symptoms: Nausea, Something else, Chills, Vomiting See Less
618


Both my wife and I had chicken and got sick. Her symptoms were diarrhea and nausea and were relatively mild. My symptoms are severe and watery diarrhea, vomiting, headache, chills, increased temperature (just below fever), and nausea. The incident occurred through the last night with symptoms becoming... See More very severe around 4AM. I'm still experiencing symptoms increased temperature, headache, diarrhea, and nausea. I've sought medical advice from my primary care and I'm waiting for a response. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Headache, Chills See Less
618


Closure Date: 10/27/2021

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed -approximately 30 4... See More under handwash sink by three compartment sink in the main kitchen 2 by kitchen door leading to dining room , 5 under reach in cooler at cook line 4 under and behind reach in cooler next to three compartment sink 5 under steam table at cook line 4 under prep table in the middle of the kitchen 5 behind the RIF next to walk-in cooler in the kitchen 3 behind hot box next to three compartment sink in the main kitchen 2 in the guests' bathroom Operator started cleaning and sanitizing areas. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under stove and and behind reach in freezer by walk-in cooler in the main kitchen. Operator started to clean and sanitize the areas. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. dirty rice (130°F - Reheating)at 10:45 to 135° at 10:55 since 9:00 ; yellow rice (120°F - Reheating)at 10:45 to 127° F at 10:55 since 9:00; white rice (129°F - Reheating)at 10:50 to 134° F at 10:55 since 9:00 -all in hot box next to three compartment sink. At this rate food will not reach 165° F within 2 hours. Food moved to the top stove to properly reheat to 165° for hot holding. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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618


Closure date: 10/20/2021

High Priority - Roach activity present as evidenced by live roaches found. Observed around 50 live roaches crawling all over on shelf on sushi bar area where clean plates are stored Observed around 40 live roaches crawling behind reach in cooler on cook line... See More High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

Source: Florida Department of Health
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618


Closure date: 10/22/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live small flying insects landing on several boxes with dragon fruits on dining room area. Observed around 30 live small flying insects landing... See More on bagged bread and on plastic bags stored above and under prep table on kitchen area. Observed around 10 live small flying insects around hand washing sink on cook line.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

Source: Florida Department of Health
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618


Closure date: 10/19/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed around 40 live small flying insects on dry storage landing on flour , sugar , black beans and several clean utensils. Operator discarded Flour, Sugar... See More and black beans.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High Priority - Nonfood-grade bags used in direct contact with food.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
High Priority - Raw animal food stored over or with unwashed produce Observed a container with raw beef stored above a container with unwashed onions inside walk-in cooler.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: Florida Department of Health
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618


Closure date: 10/20/2021

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed around 20 live small flying insects landing on menu board on front counter area And around 20... See More landing on cans on dry storage shelf above reach in cooler and around 20 landing on garbage can by 3 compartment sink and around 20 landing on dry storage room - From follow-up inspection 2021-10-20: Observed around 10 live small flying insects on dining room area landing on sign on the walls and around cabinets under soda machine. Operator removed a plastic bucket with dirty water stored inside cabinets and sprayed signs

Source: Florida Department of Health
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618


About 30 minutes after my meal of chicken sandwich, potato wedges, and milkshake, I thought I was having an adrenaline reaction, since I was upset at at some mail I had received.

I tried to calm myself, assuming that it was just the adrenaline making me feel... See More sick. Then I realized that this felt more like some type of chemical in my body. My muscles are all tight, I feel nauseous, with occasional pains in my stomach. Food and drink doesn't taste right. It has been 3 hours since I ate the meal, and the effects are just starting to wane. | Symptoms: Nausea, Other, Stomach Pain See Less
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