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Weston, Florida, United States

Updated: November 29, 2023 2:53 AM
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Tuna steak with dirty rice
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Not sure
Additional information: It happened earlier this evening, symptoms still going on so not sure when it will stop | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
310


Closure Date: 06/15/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed rack by cookline- veal - 85-94F at 12:50 to 89-112F at 1:30 ( cooling since 12:30)-food left out... See More to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours - operator placed in reach in freezer to quick chill. At speed rack by pasta station - cooked pasta 78-79F at 1:00 to 78-79F at 1:30 ( cooling since 12:45)- food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours- operator placed in reach freezer.

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 smalll flying insects- at back room prep area- landing on cutting boards - operator killed 15 small flying insects and sanitized area Observed approximately 5 small flying insects at can storage/ pizza area- operator killed 3 flies and sanitized area.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler-Raw comminuted beef over eggplant- operator moved raw beef to lower shelf. **Corrected On-Site**

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Raw chicken over raw beef- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale. At cookline prep area-Marinara sauce 64-67F- cold holding, chicken stock 64-65F- cold holding, butter 64-67F- cold holding- operator states food not prepared or portioned today- food out of temperature for 3 hours- operator placed on time as a public health contra, for remaining hour.

Source: Florida Department Of Health
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310


Chicken nuggets, Day before yesterday I ate the morning star Chik n nuggets. The next day I was vomiting and nauseous, then it turned to diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


Closure Date: 09/15/2022

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25- 30 or more flying around the dry storage area on bananas, walls, boxes with to go sealed cups, on dish rack with clean sanitized pans and utensils and on unwrapped paper towels shelves and under the dish machine. Observed 3 or more flies flying around floor at front counter.

Source: Florida Department of Health
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310


Closure Date: 09/07/2022

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 3 live flies at the bar area flying landing on clean sanitized tea cups and plates . Observed approximately 5 or more live flies flying around shelf landing on walls on shelf with baskets, sealed coffee bags and uncovered clean sanitized utensils at bar area. Observed 1 live fly on disinfectant bottle below hand washing sink at bar area. Observed 1 live fly flying around hot holding area with uncovered bread and clean sanitized plates on shelves. Observed approximately 5 or more flies flying around dry storage area next to walk in cooler. Observed approximately 5 or more live flies flying around dish ware area with clean sanitized utensils. Observed 2 or more live flies flying under dish machine .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados in walk in coole.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

Source: Florida Department of Health
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310


I went in and sampled several flavors of which I didn’t like any. About 1 -2 hours later I had severe and violent nausea, diarrhea, and vomiting. My husband and I ate all the same food today at home, but only I had the yogurt samples. He had none of my symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


This the second time I’ve had severe diarrhea from there. This first time was two weeks ago, but I figured that I had the stomach flu. Today I ordered a veggie burrito for myself and my family. We all ended with severe diarrhea or vomiting. I will... See More never eat there again. I should’ve stopped after the first time ,but I figured it was a stomach virus or something. It’s definitely the food from there. | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


This would be the second time I went to here (ever) and got the shrimp rice bowl. The first time (about 3 weeks ago) my stomach started hurting and I felt unusually full. I ended up having diarrhea about an hour later. I thought that maybe I... See More reacted that way because I was eating really healthy and then I had this rich meal. So I went again today and ordered the same thing and within 2 hours, I started having severe stomach craps and felt very bloated (I’d only eaten half of it!). Then I began to have explosive diarrhea!! I had to go to the bathroom 4-5 times before my stomach stop having very sharp pains. I will never eat there again!!! | Symptoms: Diarrhea, Cramps, Bloating, Stomach Pain See Less
310


Me and my husband ate here last night , my stomach started cramping a couple of hours with a little gas I didn’t think it was my veggie burrito because I asked for no meat and no dairy. This morning when I woke up my stomach was... See More hurting I rushed to my bathroom where I had explosive diarrhea and almost puked myself while sitting on the toilet. Save yourself now don’t eat there it’s not worth it!

Tip for nausea: breathe in through nose & out through mouth this will save you from puking yourself ! ….(Of course this is not medical advice this just helped me out :) | Symptoms: Diarrhea, Vomiting, Nausea, Gas, Cramps, Stomach Pain
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313


About an hour after eating dinner there, I got cramps and diarrhea and it continues to this moment 18 hours later! | Symptoms: Nausea, Diarrhea, Cramps See Less
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Last 30 days