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Winter Springs, Florida, United States

Updated: November 17, 2023 7:26 AM
Closure Date: 11/07/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 3 on legs of dish machine - 6 on casters of cook line coolers - 4 on casters of cook line equipment counters **Admin Complaint**

- High Priority -... See More Roach excrement and/or droppings present. - shelf supports over triple sink **Admin Complaint**

- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. - The manager states less than 2 hours. The manager added bagged ice on top of items - shrimp (46F - Cold Holding); - chicken (48F - Cold Holding) **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - boba 102f. The manager states less than 4 hours. Discussed with the manager the use of Time as a Public Health Control. Emailed forms. **Corrective Action Taken** **Warning**

- High Priority - Toxic substance/chemical improperly stored. - Windex and glass cleaner aerosol stored on shelf with togo straws **Warning**

- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - chlorine greater than 200ppm **Warning**

Source: Florida Department of Health
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279


Closure Date: 10/23/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the counter below the microwave - 2 on a shelf inside the unused smoker unit. - 4 on the shelf below the cookline prep counter - 3... See More on the shelf next to sauce bottles in expediting area - 1 on the wall above the triple sink.
- High Priority - Vacuum breaker missing at hose bibb. - faucet next to the fryer.

Source: Florida Department of Health
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711


Closure Date: 10/09/2023

Violations:

High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall below bar area **Admin Complaint**

High Priority - Roach excrement and/or droppings present. - on wall below bar counter in bar area **Admin Complaint**

High Priority -... See More Rodent activity present as evidenced by rodent droppings found. - approximately 10 on floor in beer storage room - approximately 3 on floor in bar area **Admin Complaint**

Source: Florida Department of Health
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279


Closure Date: 10/09/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall below bar area **Admin Complaint**

- High Priority - Roach excrement and/or droppings present. - on wall below bar counter in bar area **Admin Complaint**

-... See More High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 10 on floor in beer storage room - approximately 3 on floor in bar area **Admin Complaint**

Source: Florida Department of Health
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279


Closure Date: 08/25/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area **Repeat Violation** **Admin Complaint** -... See More From follow-up inspection 2023-08-24: - 10 on cookline casters - 1 on under-shelf of cookline - 2 on floor at cookline - 1 on wall at warewash area **Time Extended** - From follow-up inspection 2023-08-25: Observed 10 live Roaches. **Time Extended**

Source: Florida Department of Health
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279


Closure Date: 08/07/2023

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 on floor next to cook line - 20 on food storage shelf - 20 on floor below food storage shelf - 3 on bag in box soda syrup... See More - 15 on top ice machine in server station **Admin Complaint**

- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - on food storage shelf

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line cooler. <4 hours per operator. - tomato (46F - Cold Holding) - lettuce (47F - Cold Holding) - ham (46F - Cold Holding) - sliced sausage (46F - Cold Holding) - mozzarella cheese (46F - Cold Holding)

Source: Florida Department of Health
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279


Closure Date: 08/08/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 in bar area **Admin Complaint**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

-... See More High Priority - Roach activity present as evidenced by live roaches found. - 4 on mop head in back room - 1 on floor in bar area **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 inside unused cooler in back - approximately 50 on floor in beer storage room **Admin Complaint**

Source: Florida Department of Health
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279


July 24 2023 at around 9:00 PM I ordered a chicken bowl with white rice and no beans. Only 20 mins after consuming it I had persistent diarrhea. I am writing this on July 26 and I am still throwing up and can’t keep anything down. I... See More feel extreme abdominal pain and dehydration. I am aware food poisoning usually clears up in three days. Therefore I’m trying to get through the pain and if it continues I will go to ER. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration, Stomach Pain See Less
280


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills
Suspected source: I ate a lot of Smartfood popcorn and felt sick last night, then vomited today
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: I did have a family member who was... See More slightly nauseated yesterday, but she didn’t eat the popcorn and never threw up | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills See Less
280


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