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Chicago, Illinois, United States

Updated: December 2, 2022 11:00 AM
Report date: Nov 30, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting & diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no... See More hand washing sign at front prep area hand sink must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on ledge near electrical box,under counter top oven,inside of fryer cabinet,on floor in between chest freezers and storage shelves in rear storage area,on ledge outside and inside of furnance room,along wall base in toilet room,under pop storage shleves. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/30/22. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "3/4-1"gap along bottom of front door must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in coolers and freezers must provide food grade bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 1- door glass pop cooler. Must remove rust from shelving units in walk in cooler and prep coolers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace stained,worn and discolored cutting boards.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on side and parts of ice machine,exterior of food storage containers,prep tables, all coolers,pipes of cooking equipment,rolling carts,wok station ,fryer cabinets.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in unisex toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: must eliminate buckets used for garbage and provide adequate garbage cans in prep areas.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in rear prep area near wok station and 3- compartment sink and where needed. Must seal small hole in wall in toilet room near toilet.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls throughout prep and storage areas and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris splatter and build up on walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must remove clutter from inside of mopsink basin (boxes,etc)

57. All food employees have food handler training
- comments: observed expired and missing food handlers training for employees must provide and maintain.

Source: chicago.gov
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5.1K


Report date: Nov 29, 2022
23. Proper date marking and disposition
- comments: no date marking on cooked rice, cooked beans, salsas in prep cooler, display cooler and walk in cooler. All above discarded and denatured. All tcs refrigerated foods held for more than 24 hours shall... See More be clearly marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5ºc (41ºf) or less for a maximum of seven (7) days. The day of preparation shall be counted as day 1. Citation issued priority foundation 7-38-005 priority foundation. Approx 20lbs $100 value.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ceramic/clay drinking cups on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove cups from premises

48. Warewashing facilities: installed, maintained & used; test strips
- comments: large carnita pots on site unable to submerge in 3-compartment sink. Pic states pots are not sanitized, they are too large. Instd to remove pots and provide smaller equipment, or 3-compartment with basins to fully submerge largest piece of equipment, or written alternative procedure to properly wash, rinse and sanitize such equipment. Citation issued 7-38-025 priority foundation

51. Plumbing installed; proper backflow devices
- comments: missing back flow prevention device on ice machine. Instd to install and maintain back flow prevention device.

Source: chicago.gov
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Suspected food poisoning. Symptoms: Diarrhea,Vomiting,Stomach Pain,Cramps,Chills
Suspected source: Pasta
Onset: 2 hours
Duration: 2 1/2 hours
Sick: 1
Additional information: Ate around 6:45 became extremely sick around 9-9:20. | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps, Chills See Less
5.1K


Report date: Nov 30, 2022
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches inside 2-door prep reach in cooler rubber door gaskets. Instructed manager must remove all roach activity by the date of reinspection. Advised to call pest control operator for service.... See More Priority foundation 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on the lower side of prep area shelves and food debris inside prep area coolers. Must clean and maintain equipment.

55. Physical facilities installed, maintained & clean
- comments: observed standing water on the prep area floor (under microwaves) and litter on floor behind the chest freezer. Must clean/keep dry floor throughout prep area.

Source: chicago.gov
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5.1K


Report date: Nov 30, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice manager training at time of inspection.

2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling ... See More time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at hand sinks in front prep area and rear prep area at time of inspection. Instructed person in charge that hand drying provision must be provided at all times at all handsinks. Priority foundation #7-38-030(c). Citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled with common name of ingredients (sugar, flour). Instructed person in charge to label all bulk containers with common name and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 80 mouse droppings scattered throughout facility in following areas: behind cold hold units in front prep area, rear prep area shelving, rear prep area doorway, sheet trays on rolling carts. Instructed person in charge to remove all mouse droppings, sanitize all areas, and inform pest control of activity. Priority foundation #7-38-020(a). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex restroom for staff. Instructed person in charge to provide covered receptacle in restroom and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive build up of grime and food debris on floor of walk in cooler. Instructed person in charge to remove build up and detail clean floor.

55. Physical facilities installed, maintained & clean
- comments: observed excessive debris behind cold hold unit in front prep area. Instructed person in charge to remove and sanitize area.

60. Previous core violation corrected
- comments: observed the previous core violations from report #2453627 dated: 10/21/2020 not corrected; #47 found torn refrigeration gaskets on 3-door reach in cooler. Instructed to replace all torn gaskets and maintain. #49 must clean dried food debris from large floor mixer, storage racks, lower racks on prep tables, interior contact surfaces of 1-door upright refrigerator, and dried food stains on air curtains. Instructed to clean and maintain. #55 must replace missing and stained ceiling tile throughout the prep area and in front service area. Instructed to replace and maintain. #55 must clean unknown substance from light shields in prep area, instructed to maintain

Source: chicago.gov
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5.1K


Report date: Nov 30, 2022
55. Physical facilities installed, maintained & clean
- comments: repair the buckled and missing flooring outside of the washrooms and replace with a smooth and easily cleanable surface.

60. Previous core violation corrected
- comments: previous core violation from report #2560740 on... See More 7/14/22 not corrected: 55 - observed missing and damaged floor tiles in the left toilet room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov
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5.1K


Report date: Nov 30, 2022
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 13 found no surface temperature test strips or irreversible measuring device for high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided... See More and readily accessible for measuring the utensil surface temperature. Priority foundation violation. 7-38-005. Consolidated with license # 2802942.

55. Physical facilities installed, maintained & clean
- comments: found floor drains soiled filled with an excessive amount of brown unknown substance. Instructed manager to clean, sanitize, and maintain.

57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.

Source: chicago.gov
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5.1K


Report date: Nov 29, 2022
37. Food properly labeled; original container
- comments: observed bulk containers of spices in the rear prep area without a label. Instructed to label bulk food storage containers with common name of food and maintain.

44. Utensils, equipment & linens: properly stored,... See More dried, & handled
- comments: observed a chest freezer located outside in the rear patio area. Instructed management that all equipment must be stored in a clean dry location protected from miscellaneous environmental contamination. Must relocate and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found broken/cracked gaskets on the walk-in cooler door. Instructed to repair or replace gaskets and maintain.

49. Non-food/food contact surfaces clean
- comments: found old food debris and dirt build up on the metal storage racks inside the walk-in cooler. Instructed management to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: found broken wall tiles and spray foam on the wall to the left of the three compartment sink. Instructed management to remove spray foam and replace the broken tiles so that the wall is smooth and cleanable.

Source: chicago.gov
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5.1K


Report date: Nov 29, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit/diarrhea cleanup kit or written procedures on site at time of inspection. Instructed management to provide. Priority foundation 7-38-005. Citation issued. Employee arrived during inspection wiht a bodily fluid... See More spill kit; kit now on site.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found the rear prep/dish area handwashing sink not maintained. Sink is inoperable; water was turned off below at pipes upon arrival. Must repair. Priority foundation violation 7-38-030(c). Citation issued. Management repaired sink at time of inspection and hot and cold water now provided.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Management must provide a thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. Citation issued. Employee arrived w/ a metal stem thermometer at time of inspection; thermometer now on site.

38. Insects, rodents, & animals not present
- comments: found no pest control log book on site at time of inspection. Instructed to have a pest control log book on site at all times with all necessary documents (idph license, reports, etc. ) and maintain. Priority foundation 7-38-020(c). Citation issued.

40. Personal cleanliness
- comments: observed a food handling employee preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw meat stored inside plastic grocery bags in multiple coolers. Management instructed to use only food grade storage bags or containers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued. Employee arrived with chlorine test strips at time of inspection, test strips now on site.

49. Non-food/food contact surfaces clean
- comments: found heavy dirt and debris build up on the gaskets inside the 2-door prep cooler. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the base coving strip peeling off the wall in the front prep area near the 3 compartment sink. Must reattach and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found heavy dirt and dust build up on the ventilation hood filters. Must clean and maintain.

Source: chicago.gov
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5.1K


Report date: Nov 29, 2022
38. Insects, rodents, & animals not present
- comments: observed appx. 100 or more mice droppings on shelving unit at front service counter,on floor behind fryers,on floor under and next to both chest freezers,on floor under & on dry food storage shelving... See More units,under 3- door reach in cooler ,toilet room on articles and on floor in between same. Must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/29/22. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of front and side door must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must elevate large containers of cooking oil from floor and store off of floor.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on topside of steam table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove soiled and worn tape from damaged door gaskets of 2- door reach in cooler and repair properly.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer cabinets,wok station.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases throughout especially under cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing ceiling tile in vestibule.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up from hood & filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.

Source: chicago.gov
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5.1K


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